Jiffy Cookies
Whip up a batch of irresistible Jiffy Cookies, the perfect sweet treat for busy days or spontaneous cravings! With just a few pantry staples and a quick 10-minute prep time, these soft and chewy cookies come together effortlessly. Featuring a classic combo of buttery richness, a touch of vanilla, and just the right hint of sweetness from granulated and brown sugars, they offer a nostalgic homemade taste in every bite. Fold in chocolate chips for an optional burst of decadence or enjoy them as-is for a timeless delight. Ready in under 20 minutes, these cookies are golden-edged perfection with irresistibly tender centers. Perfect for dessert, snack time, or sharing, Jiffy Cookies will be your go-to recipe for satisfying everyone’s sweet tooth!
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Ingredients
- 1 cup All-purpose flour
- 0.5 cup Granulated sugar
- 0.5 cup Brown sugar (light or dark)
- 0.5 cup Butter, softened
- 1 large Egg
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.5 cup Chocolate chips (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
Step 2
In a medium mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
Step 3
Beat in the egg and vanilla extract until well combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms. If using chocolate chips, fold them in at this stage.
Step 6
Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 7
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers will remain soft.
Step 8
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Enjoy warm or store the leftovers in an airtight container for up to 5 days.
Nutrition Facts
| Serving size | 586.2 grams (586.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2573 |
| Total Fat 128.90g | 165% |
| Saturated Fat 77.90g | 390% |
| Polyunsaturated Fat 2.00g | |
| Cholesterol 478mg | 159% |
| Sodium 2144mg | 93% |
| Total Carbohydrate 346.60g | 126% |
| Dietary Fiber 6.30g | 23% |
| Total Sugars 245.90g | |
| Protein 23.00g | 46% |
| Vitamin D 54IU | 269% |
| Calcium 228mg | 18% |
| Iron 10mg | 54% |
| Potassium 573mg | 12% |
Source of Calories