Jiffy Chocolate Cake One Pan

Indulge in the rich simplicity of this Jiffy Chocolate Cake One Pan recipe—a fuss-free dessert made entirely in a single baking dish! Perfect for busy bakers, this moist and decadent chocolate cake combines pantry staples like cocoa powder, flour, and sugar, with a clever twist of vinegar to create a tender, fluffy crumb without the need for eggs or dairy. With just 10 minutes of prep time, minimal cleanup, and no electric mixers required, this cake is a dream for weeknight treats or last-minute celebrations. Serve it as-is for a rustic charm, dust it with powdered sugar, or add your favorite frosting for a touch of indulgence. Whether you're a seasoned baker or a beginner, this one-pan wonder is sure to become your go-to chocolate cake recipe! Keywords: easy chocolate cake, one-pan dessert, dairy-free chocolate cake, quick chocolate cake recipe, beginner-friendly baking.

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 8

Ingredients

• 1.5 cups All-purpose flour
• 1 cup Granulated sugar
• 0.25 cup Unsweetened cocoa powder
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 cup Water
• 0.33 cup Vegetable oil
• 1 tablespoon White vinegar
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Grease an 8x8-inch baking pan lightly with oil or cooking spray.

Step 3

Add the flour, sugar, cocoa powder, baking soda, and salt directly into the baking pan. Stir the dry ingredients together with a fork or whisk until evenly combined.

Step 4

Make three small wells in the dry mixture—one large, one medium, and one small.

Step 5

Pour the vegetable oil into the largest well, vinegar into the medium well, and vanilla extract into the smallest well.

Step 6

Carefully pour the water over the entire mixture in the pan.

Step 7

Use a fork or whisk to gently mix everything together until smooth and no dry spots remain. Be sure to scrape the corners of the pan to ensure even mixing.

Step 8

Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Remove the pan from the oven and let the cake cool for at least 15 minutes before serving directly from the pan.

Step 10

Optional: Dust with powdered sugar or frost as desired before serving.

Nutrition Facts

Serving size	780.1 grams (780.1g)

Amount per serving	% Daily Value*
Calories	2166

Total Fat 79.10g	101%
Saturated Fat 14.90g	75%
Polyunsaturated Fat 44.40g
Cholesterol 0mg	0%
Sodium 2450mg	107%
Total Carbohydrate 374.80g	136%
Dietary Fiber 26.30g	94%
Total Sugars 202.10g
Protein 30.50g	61%

Vitamin D 0IU	0%
Calcium 112mg	9%
Iron 18mg	99%
Potassium 1118mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.5%

Protein: 5.2%

Carbs: 64.3%