Jiffy Chili Pie

Get ready to savor the hearty comfort of Jiffy Chili Pie, a crowd-pleasing casserole that combines robust chili flavors with a golden cornbread topping for the ultimate two-in-one meal. This quick and easy dinner recipe features seasoned ground beef, tender kidney beans, sweet corn, and juicy tomatoes, all simmered in a medley of chili spices before being layered with Jiffy Corn Muffin Mix and melted cheddar cheese. Perfect for busy weeknights, this dish comes together in just 15 minutes of prep and bakes to perfection in under 40 minutes. Serve it straight from the oven with a dollop of sour cream or a sprinkle of green onions for extra flavor. Ideal for potlucks, family dinners, or cozy nights in, this comforting chili pie guarantees smiles all around!

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 1 pound Ground beef
• 1 medium Yellow onion, diced
• 2 cloves Garlic, minced
• 1 tablespoon Chili powder
• 1 teaspoon Cumin
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 14.5 ounces Canned diced tomatoes
• 15 ounces Canned kidney beans, drained and rinsed
• 15 ounces Canned corn, drained
• 8.5 ounces Jiffy Corn Muffin Mix
• 1 large Egg
• 0.33 cup Milk
• 1 cup Shredded cheddar cheese
• 0 Optional: Sour cream, for serving
• 0 Optional: Green onions, sliced, for garnish

Directions

Step 1

Preheat your oven to 400°F (200°C). Grease a 9x13-inch baking dish.

Step 2

In a large skillet over medium heat, cook the ground beef until browned, breaking it into small pieces as it cooks. Drain excess grease if necessary.

Step 3

Add the diced onion and minced garlic to the skillet. Cook for 3-4 minutes until the onion is softened and fragrant.

Step 4

Stir in the chili powder, cumin, salt, and black pepper. Cook for 1 minute to toast the spices.

Step 5

Add the canned diced tomatoes (with their juices), kidney beans, and corn to the skillet. Stir to combine and let the mixture simmer for 5 minutes.

Step 6

Pour the chili mixture into the prepared baking dish, spreading it out evenly.

Step 7

In a medium bowl, prepare the Jiffy Corn Muffin Mix according to the package instructions by combining the mix, egg, and milk. Stir until just combined; do not overmix.

Step 8

Gently spread the cornbread batter over the chili layer in the baking dish, ensuring it covers the entire surface.

Step 9

Sprinkle shredded cheddar cheese evenly over the cornbread topping.

Step 10

Bake in the preheated oven for 20-25 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.

Step 11

Let the chili pie cool for 5 minutes before serving. Optional: Top with sour cream and green onions if desired.

Nutrition Facts

Serving size	2381.9 grams (2381.9g)

Amount per serving	% Daily Value*
Calories	3423

Total Fat 162.10g	208%
Saturated Fat 68.60g	343%
Polyunsaturated Fat 5.50g
Cholesterol 692mg	231%
Sodium 6568mg	286%
Total Carbohydrate 359.00g	131%
Dietary Fiber 46.30g	165%
Total Sugars 76.10g
Protein 166.40g	333%

Vitamin D 89IU	446%
Calcium 1573mg	121%
Iron 29mg	162%
Potassium 4789mg	102%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.0%

Protein: 18.7%

Carbs: 40.3%