Jicama with Lime and Cilantro

Bright, refreshing, and irresistibly crisp, this Jicama with Lime and Cilantro recipe is the perfect side dish for any occasion. Featuring crunchy matchstick slices of jicama coated in freshly squeezed lime juice, fragrant cilantro, and a hint of chili powder, this no-cook recipe comes together in just 15 minutes. The combination of tangy, citrusy flavors and the subtle heat of chili powder creates a vibrant, healthy dish that’s naturally gluten-free, vegan, and packed with hydrating nutrients. Ideal as a light snack, picnic treat, or zesty salad alternative, this recipe can also be prepped ahead to let the flavors meld beautifully. Simple, delicious, and versatile—this jicama dish is a must-try!

Nutriscore Rating: 87/100

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Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

1 medium-sized jicama
2 whole lime
0.5 cup fresh cilantro
0.5 teaspoons chili powder
0.25 teaspoons salt

Directions

Step 1

Peel the jicama using a vegetable peeler, removing the tough outer layer.

Step 2

Cut the jicama into thin matchstick-style slices, approximately 2-3 inches long, and place them in a large mixing bowl.

Step 3

Juice the limes over the jicama slices in the bowl, ensuring they are evenly coated with the fresh lime juice.

Step 4

Roughly chop the fresh cilantro and add it to the bowl with the jicama and lime juice.

Step 5

Sprinkle the chili powder and salt over the mixture and toss everything together until well combined.

Step 6

Taste and adjust seasonings as needed (add more lime juice, chili powder, or salt to your liking).

Step 7

Serve immediately as a refreshing side dish or refrigerate for up to 2 hours to allow the flavors to meld.

Portion size

Nutrition Facts

Serving size	445 grams (445.0g)

Amount per serving	% Daily Value*
Calories	161

Total Fat 0.60g	1%
Saturated Fat 0.10g	1%
Polyunsaturated Fat 0.20g
Cholesterol 0mg	0%
Sodium 631mg	27%
Total Carbohydrate 41.70g	15%
Dietary Fiber 19.20g	69%
Total Sugars 7.70g
Protein 3.30g	7%

Vitamin D 0IU	0%
Calcium 86mg	7%
Iron 3mg	17%
Potassium 627mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.9%

Protein: 7.1%

Carbs: 90.0%