Jicama with Chili Salt

Crisp, refreshing, and vibrantly seasoned, Jicama with Chili Salt is the ultimate guilt-free snack or appetizer that combines bold, zesty flavors with effortless preparation. This recipe highlights the natural crunch and mild sweetness of jicama, a refreshing root vegetable, elevated by a tangy burst of fresh lime juice and a perfectly balanced chili salt blend featuring chili powder, sea salt, and an optional kick of cayenne pepper. With just 10 minutes of prep time and minimal ingredients, this no-cook dish is a quick and healthy way to add excitement to your table. Optional garnishes like fresh cilantro bring a pop of color and herbaceous flavor to this delightfully simple yet sophisticated dish. Perfect for summer gatherings or a light snack, this chili-lime jicama recipe is as versatile as it is delicious.

Nutriscore Rating: 85/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 4

Ingredients

• 1 medium-sized piece (about 1 pound) jicama
• 1 whole lime
• 1 teaspoon chili powder
• 0.5 teaspoon sea salt
• 0.25 teaspoon cayenne pepper (optional)
• 2 tablespoons, chopped fresh cilantro (optional, for garnish)

Directions

Step 1

Peel the jicama using a sharp knife or vegetable peeler to remove the tough brown skin and fibrous outer layer.

Step 2

Slice the peeled jicama into matchstick-sized strips or bite-sized sticks, depending on your preference, and set them aside in a serving bowl.

Step 3

Cut the lime in half and squeeze the juice over the jicama pieces, ensuring they are evenly coated.

Step 4

In a small bowl, mix together the chili powder, sea salt, and cayenne pepper (if using) to create your chili salt blend.

Step 5

Sprinkle the chili salt mixture evenly over the jicama sticks, tossing gently to coat them completely.

Step 6

Taste and adjust the seasoning if needed, adding more chili powder or lime juice according to your preference.

Step 7

Optionally, garnish the seasoned jicama with freshly chopped cilantro for added color and flavor.

Step 8

Serve immediately as a fresh and zesty snack or appetizer. For best results, refrigerate leftovers in an airtight container for up to one day.

Nutrition Facts

Serving size	528.2 grams (528.2g)

Amount per serving	% Daily Value*
Calories	204

Total Fat 0.60g	1%
Saturated Fat 0.10g	1%
Polyunsaturated Fat 0.20g
Cholesterol 0mg	0%
Sodium 1228mg	53%
Total Carbohydrate 49.40g	18%
Dietary Fiber 25.30g	90%
Total Sugars 9.30g
Protein 3.90g	8%

Vitamin D 0IU	0%
Calcium 78mg	6%
Iron 4mg	20%
Potassium 765mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.5%

Protein: 7.1%

Carbs: 90.4%