Jicama Texicana

Bright, zesty, and irresistibly crunchy, Jicama Texicana is a flavor-packed salad that brings bold Tex-Mex flair to your table in just 15 minutes! This refreshing dish features crisp matchstick-cut jicama tossed in a tangy lime and olive oil dressing spiced with chili powder and cumin, delivering a perfectly balanced kick. Enhanced with vibrant red bell peppers, fresh cilantro, scallions, and jalapeño for a bit of heat, this salad is a delightful medley of colors and textures. Optional crumbled Cotija cheese adds a creamy, salty flair to complement the lively flavors. Perfect as a side dish or a light appetizer, Jicama Texicana is both healthy and packed with south-of-the-border charm. Serve it fresh or chilled for a versatile dish that’s sure to impress at your next gathering!

Nutriscore Rating: 81/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 1 medium-sized Jicama
• 3 tablespoons Fresh lime juice
• 1 tablespoon Olive oil
• 1 teaspoon Chili powder
• 0.5 teaspoon Ground cumin
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 1 small, diced Red bell pepper
• 2 tablespoons, chopped Cilantro
• 2 thinly sliced Scallions (green onions)
• 1 small, finely chopped Jalapeño
• 2 tablespoons, crumbled Cotija cheese (optional)

Directions

Step 1

Peel the jicama and slice it into thin matchstick pieces, about 2 inches long. Place the jicama in a large mixing bowl.

Step 2

In a small bowl, whisk together the lime juice, olive oil, chili powder, ground cumin, salt, and black pepper to make the dressing.

Step 3

Pour the dressing over the jicama and toss to coat evenly.

Step 4

Add the diced red bell pepper, chopped cilantro, sliced scallions, and chopped jalapeño to the bowl. Toss gently to combine.

Step 5

If desired, sprinkle the salad with crumbled Cotija cheese for an added layer of flavor.

Step 6

Serve immediately or refrigerate for up to 2 hours to let the flavors meld. Stir well before serving.

Nutrition Facts

Serving size	501.8 grams (501.8g)

Amount per serving	% Daily Value*
Calories	359

Total Fat 19.50g	25%
Saturated Fat 5.40g	27%
Polyunsaturated Fat 1.50g
Cholesterol 13mg	4%
Sodium 1449mg	63%
Total Carbohydrate 40.70g	15%
Dietary Fiber 18.80g	67%
Total Sugars 10.10g
Protein 7.50g	15%

Vitamin D 3IU	15%
Calcium 178mg	14%
Iron 4mg	23%
Potassium 818mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.7%

Protein: 8.1%

Carbs: 44.2%