Jicama Salad Dressing

Brighten your salads with the zesty, refreshing flavors of Jicama Salad Dressing, a fusion of vibrant citrus, gentle sweetness, and a subtle kick of spice. This unique dressing features finely grated jicama, adding a delightful crunch and natural sweetness that perfectly balances the tang of lime and orange juices. A hint of honey and white wine vinegar creates a harmonious blend, while garlic, jalapeño, and fresh cilantro deliver layers of bold, herbaceous flavor. Easy to prepare in just 10 minutes, this dressing is a game-changer for fresh greens, jicama sticks, or your favorite salad creations. Elevate your dishes with this versatile and healthy dressing that is as satisfying as it is unique.

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

• 1 cup (peeled and finely grated) Jicama
• 3 tablespoons Olive oil
• 3 tablespoons Lime juice
• 2 tablespoons Orange juice
• 1 tablespoon Honey
• 1 tablespoon White wine vinegar
• 1 clove (minced) Garlic
• 0.5 unit (seeded and finely chopped) Jalapeño
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons (chopped) Cilantro

Directions

Step 1

Peel and finely grate 1 cup of jicama and set it aside.

Step 2

In a medium mixing bowl, whisk together olive oil, lime juice, orange juice, honey, and white wine vinegar until well combined.

Step 3

Add the minced garlic and finely chopped jalapeño to the mixture, stirring thoroughly.

Step 4

Incorporate the grated jicama into the bowl, ensuring it is evenly coated with the dressing base.

Step 5

Season with salt and black pepper, adjusting to taste.

Step 6

Sprinkle in the chopped cilantro and mix until everything is fully blended.

Step 7

Transfer the dressing to a jar or container with a lid and refrigerate for at least 15 minutes to allow the flavors to meld together.

Step 8

Shake or stir before serving. Drizzle over fresh greens, jicama sticks, or your favorite salad.

Nutrition Facts

Serving size	346.8 grams (346.8g)

Amount per serving	% Daily Value*
Calories	539

Total Fat 42.40g	54%
Saturated Fat 6.60g	33%
Polyunsaturated Fat 4.10g
Cholesterol 0mg	0%
Sodium 1193mg	52%
Total Carbohydrate 41.20g	15%
Dietary Fiber 7.30g	26%
Total Sugars 23.70g
Protein 2.10g	4%

Vitamin D 0IU	0%
Calcium 47mg	4%
Iron 2mg	9%
Potassium 443mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.8%

Protein: 1.5%

Carbs: 29.7%