Jicama Orange Salad

Bright, crisp, and utterly refreshing, this Jicama Orange Salad is a vibrant medley of flavors and textures perfect for any occasion. Featuring crunchy julienned jicama, juicy segments of citrusy oranges, and a zesty lime dressing lightly sweetened with honey, this salad strikes the ideal balance of sweet, tangy, and savory. Fresh cilantro and a hint of optional chili powder elevate the dish with a burst of herbaceous and smoky spice, making it a standout side for grilled dishes or a refreshing appetizer on a warm day. Ready in just 20 minutes with no cooking required, this recipe is both quick and easy, offering a healthy, gluten-free option for your table. Serve it chilled for an extra cooling touch, and watch your taste buds come alive!

Nutriscore Rating: 83/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 4

Ingredients

• 1 medium (about 1 pound) Jicama
• 2 large Oranges
• 1 large Lime
• 2 tablespoons, finely chopped Cilantro
• 2 tablespoons Olive oil
• 1 teaspoon Honey
• 0.5 teaspoon Salt
• 0.25 teaspoon Chili powder (optional)
• 0.25 teaspoon Pepper

Directions

Step 1

Peel the jicama with a vegetable peeler or a sharp knife. Slice it into thin rounds, then into matchstick-sized strips (julienne). Place the strips into a large mixing bowl.

Step 2

Peel the oranges, removing as much of the white pith as possible. Using a sharp knife, slice the oranges into thin rounds or segment them. Add the orange slices or segments to the bowl with the jicama.

Step 3

Zest the lime into a small bowl. Cut the lime in half and juice it into the same bowl. Add the olive oil, honey, salt, and pepper. If you like a little heat, stir in the chili powder. Whisk the dressing until well combined.

Step 4

Pour the lime dressing over the jicama and orange mixture. Toss gently but thoroughly to coat all the ingredients.

Step 5

Sprinkle the chopped cilantro over the salad and toss lightly once more.

Step 6

Serve immediately, or chill in the refrigerator for 10-15 minutes before serving for an even more refreshing flavor. This salad pairs well with grilled dishes or as a stand-alone appetizer.

Nutrition Facts

Serving size	948.4 grams (948.4g)

Amount per serving	% Daily Value*
Calories	654

Total Fat 29.30g	38%
Saturated Fat 4.50g	23%
Polyunsaturated Fat 2.90g
Cholesterol 0mg	0%
Sodium 1208mg	53%
Total Carbohydrate 101.00g	37%
Dietary Fiber 33.00g	118%
Total Sugars 46.70g
Protein 7.40g	15%

Vitamin D 0IU	0%
Calcium 247mg	19%
Iron 4mg	23%
Potassium 1430mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.8%

Protein: 4.2%

Carbs: 57.9%