Jicama Coleslaw

Brighten up your table with this vibrant and refreshing Jicama Coleslaw, a crisp and colorful medley of shredded jicama, red cabbage, carrots, and sweet red bell pepper. Tossed with a zesty lime-cumin dressing and fresh cilantro, this coleslaw is packed with bold flavors and wholesome ingredients. Ready in just 20 minutes with no cooking required, it’s the perfect make-ahead side dish for summer barbecues, taco nights, or picnic lunches. This healthy coleslaw delivers a delightful crunch and a naturally sweet, tangy finish, making it a versatile and nutritious addition to any meal. Whether served chilled or at room temperature, it’s sure to be a crowd-pleaser!

Nutriscore Rating: 83/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 6

Ingredients

• 1 medium (about 1 pound) Jicama
• 1 cup (shredded) Red cabbage
• 1 large (shredded) Carrot
• 1 medium (thinly sliced) Red bell pepper
• 0.5 cup (chopped) Cilantro leaves
• 2 (thinly sliced) Green onions
• 3 tablespoons Lime juice
• 1 tablespoon Honey
• 2 tablespoons Olive oil
• 1 teaspoon Ground cumin
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Peel the jicama and slice it into thin matchstick-sized pieces or shred it using a box grater. Place the jicama in a large mixing bowl.

Step 2

Add the shredded red cabbage, shredded carrot, sliced red bell pepper, chopped cilantro leaves, and sliced green onions to the bowl with the jicama.

Step 3

In a small bowl, whisk together the lime juice, honey, olive oil, ground cumin, salt, and black pepper to create the dressing.

Step 4

Pour the dressing over the vegetables and toss everything together until well coated and evenly combined.

Step 5

Taste and adjust seasonings as desired. Add more lime juice or salt to suit your preference.

Step 6

Let the coleslaw sit for 10–15 minutes to allow the flavors to meld together, or refrigerate it until ready to serve.

Step 7

Serve chilled or at room temperature. Enjoy your refreshing jicama coleslaw as a side dish or topping for tacos, sandwiches, or grilled meats.

Nutrition Facts

Serving size	1036.9 grams (1036.9g)

Amount per serving	% Daily Value*
Calories	650

Total Fat 30.30g	39%
Saturated Fat 4.70g	24%
Polyunsaturated Fat 2.90g
Cholesterol 0mg	0%
Sodium 1338mg	58%
Total Carbohydrate 93.30g	34%
Dietary Fiber 33.90g	121%
Total Sugars 38.50g
Protein 10.20g	20%

Vitamin D 0IU	0%
Calcium 267mg	21%
Iron 9mg	49%
Potassium 2220mg	47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.7%

Protein: 5.9%

Carbs: 54.3%