Elevate your salad game with this easy and delicious JG House Vinaigrette recipe! Made with pantry staples like extra virgin olive oil, red wine vinegar, Dijon mustard, and a touch of honey, this tangy yet slightly sweet homemade dressing comes together in just 5 minutes. The addition of freshly minced garlic and a pinch of salt and pepper brings bold, vibrant flavor to every drizzle. Perfectly emulsified through simple whisking, this versatile dressing pairs beautifully with crisp greens, roasted vegetables, or even as a marinade. Fast to make, endlessly customizable, and utterly craveable, this vinaigrette is a must-have addition to your recipe arsenal. Shake well before serving and enjoy a fresh, homemade touch with every bite!
In a small mixing bowl, combine the red wine vinegar, Dijon mustard, honey, minced garlic, salt, and black pepper.
Whisk the ingredients together until well combined and the mustard and honey are fully dissolved.
Slowly drizzle in the extra virgin olive oil while continuously whisking to create a smooth and emulsified vinaigrette.
Taste and adjust seasoning if necessary, adding more salt or pepper to preference.
Transfer the vinaigrette to a clean jar or bottle with a tight-fitting lid for easy storage.
Shake well before each use and enjoy on your favorite salads or dishes.
Serving size | 183.3 grams (183.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1006 |
Total Fat 113.00g | 145% |
Saturated Fat 16.00g | 80% |
Cholesterol 0mg | 0% |
Sodium 1297mg | 56% |
Total Carbohydrate 7.10g | 3% |
Dietary Fiber 0.20g | 1% |
Total Sugars 5.80g | |
Protein 0.30g | 1% |
Vitamin D 0IU | 0% |
Calcium 9mg | 1% |
Iron 0mg | 2% |
Potassium 50mg | 1% |
Source of Calories