Jezebel Sauce Appetizer

Transform your next gathering with the bold and tangy flavors of this Jezebel Sauce Appetizer. This quick and easy recipe combines the sweetness of pineapple and apricot preserves with the zesty kick of horseradish, dry mustard, and black pepper, creating a dynamic sauce that perfectly complements a creamy block of cream cheese. Ready in just 10 minutes and requiring no cooking, it’s the ultimate no-fuss appetizer. Simply pour the flavorful sauce over the cream cheese and serve with your favorite assortment of crackers for a crowd-pleasing snack that’s both elegant and irresistible. Ideal for entertaining, this easy party appetizer will have everyone coming back for more!

Nutriscore Rating: 45/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 1 cup pineapple preserves
• 1 cup apricot preserves
• 1 tablespoon prepared horseradish
• 1 tablespoon dry mustard powder
• 1 teaspoon ground black pepper
• 1 8-ounce cream cheese block
• 1 box assorted crackers

Directions

Step 1

In a medium-sized mixing bowl, combine the pineapple preserves and apricot preserves.

Step 2

Add the prepared horseradish, dry mustard powder, and ground black pepper to the preserves. Stir well until all ingredients are fully incorporated.

Step 3

Remove the cream cheese block from its packaging and place it on a serving plate.

Step 4

Pour the Jezebel sauce evenly over the cream cheese block, ensuring it cascades down the sides.

Step 5

Serve immediately with assorted crackers on the side for dipping or spreading.

Nutrition Facts

Serving size	1050.1 grams (1050.1g)

Amount per serving	% Daily Value*
Calories	3464

Total Fat 147.40g	189%
Saturated Fat 62.10g	311%
Polyunsaturated Fat 4.70g
Cholesterol 251mg	84%
Sodium 2955mg	128%
Total Carbohydrate 505.70g	184%
Dietary Fiber 13.10g	47%
Total Sugars 336.80g
Protein 34.80g	70%

Vitamin D 1IU	7%
Calcium 334mg	26%
Iron 8mg	43%
Potassium 743mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.0%

Protein: 4.0%

Carbs: 58.0%