Elevate your holiday table with the zesty, sweet, and spicy flavors of Jezebel Cranberry Sauce! This bold twist on a classic cranberry sauce combines tart fresh cranberries with the warmth of Dijon mustard, the tang of horseradish, and the rich sweetness of pineapple preserves. A hint of cayenne pepper adds an optional kick, while fresh orange juice ties it all together with a citrusy brightness. Ready in just 20 minutes, this unique recipe pairs beautifully with roasted turkey, ham, or even as a tangy condiment for sandwiches. Perfect for adventurous palates, Jezebel Cranberry Sauce is a must-try for anyone seeking to spice up their holiday traditions!
Rinse the cranberries under cool water and discard any that are soft or discolored.
In a medium saucepan, combine the cranberries, granulated sugar, and orange juice.
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally.
Once the cranberries begin to burst (about 5-7 minutes), reduce the heat to low and simmer for an additional 5 minutes.
Stir in the horseradish, Dijon mustard, pineapple preserves, ground black pepper, and cayenne pepper, if using.
Continue cooking for 2-3 minutes, stirring occasionally, until the mixture thickens slightly and all ingredients are well-combined.
Remove the saucepan from heat and let the cranberry sauce cool to room temperature.
Transfer the sauce to a serving dish or airtight container. Serve immediately or refrigerate for up to 1 week. Allow the sauce to come to room temperature before serving if refrigerated.
Serving size | 838.5 grams (838.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1348 |
Total Fat 7.00g | 9% |
Saturated Fat 0.00g | 0% |
Cholesterol 0mg | 0% |
Sodium 822mg | 36% |
Total Carbohydrate 335.60g | 122% |
Dietary Fiber 15.30g | 55% |
Total Sugars 297.10g | |
Protein 2.90g | 6% |
Vitamin D 0IU | 0% |
Calcium 65mg | 5% |
Iron 2mg | 12% |
Potassium 661mg | 14% |
Source of Calories