Jet Swirl Pizza Appetizers

Elevate your appetizer game with these irresistible Jet Swirl Pizza Appetizers—perfect for parties, game nights, or a fun snack-time treat! Crafted from flaky puff pastry, these bite-sized delights are swirled with tangy pizza sauce, gooey melted mozzarella, and savory pepperoni, then topped with a sprinkle of Parmesan and fragrant dried herbs. The buttery pastry is rolled, sliced, and baked to golden perfection, creating a stunning pinwheel presentation that’s as delicious as it looks. A quick egg wash ensures a beautifully crisp finish, making these easy-to-make appetizers both visually impressive and utterly addictive. Ready in just 35 minutes and yielding a generous 24 servings, these pizza swirls are a crowd-pleasing favorite that will disappear in no time! Perfectly portable and packed with classic pizza flavors, they’re sure to be a hit at any gathering.

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 24

Ingredients

• 2 sheets puff pastry sheets
• 0.5 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 20 slices sliced pepperoni
• 0.25 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 large egg
• 1 tablespoon water

Directions

Step 1

Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper.

Step 2

Thaw the puff pastry sheets (if frozen) according to package instructions, ensuring they remain slightly chilled but pliable.

Step 3

On a lightly floured surface, roll out each puff pastry sheet into a 10x12-inch rectangle.

Step 4

Spread 1/4 cup of pizza sauce evenly over each pastry sheet, leaving a 1/2-inch border around the edges.

Step 5

Sprinkle 1/2 cup of shredded mozzarella cheese over the sauce on each sheet.

Step 6

Arrange 10 slices of pepperoni over each sheet in an even layer.

Step 7

Sprinkle grated Parmesan cheese, dried oregano, and dried basil evenly over each pastry sheet.

Step 8

Starting from the longer side, tightly roll each pastry sheet into a log. Use a bit of water along the edge to seal the seam.

Step 9

Using a sharp knife, slice each log into 12 equal pieces, about 1 inch thick each.

Step 10

Place the swirled pieces cut-side down onto the prepared baking sheets, spacing them about 1 inch apart.

Step 11

In a small bowl, whisk together the egg and water to create an egg wash. Lightly brush the top of each swirl with the egg wash for a golden finish.

Step 12

Bake in the preheated oven for 18-20 minutes, or until the swirls are puffed and golden brown.

Step 13

Remove from the oven and allow to cool on the baking sheets for 5 minutes before transferring to a serving platter.

Step 14

Serve warm, and enjoy your Jet Swirl Pizza Appetizers!

Nutrition Facts

Serving size	487.5 grams (487.5g)

Amount per serving	% Daily Value*
Calories	1467

Total Fat 104.10g	133%
Saturated Fat 41.00g	205%
Polyunsaturated Fat 2.00g
Cholesterol 384mg	128%
Sodium 3566mg	155%
Total Carbohydrate 74.30g	27%
Dietary Fiber 6.60g	24%
Total Sugars 9.90g
Protein 62.60g	125%

Vitamin D 54IU	269%
Calcium 1150mg	88%
Iron 8mg	42%
Potassium 1109mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.1%

Protein: 16.9%

Carbs: 20.0%