Jerusalem Artichoke Pancakes
Delight your taste buds with these savory Jerusalem Artichoke Pancakes, a twist on traditional latkes that’s both earthy and elegant. Featuring the nutty-sweet flavor of Jerusalem artichokes complemented by the fresh zest of green onions, these pancakes are crispy on the outside and tender on the inside. Quick to prepare with a simple batter of grated artichokes, flour, eggs, and milk, they’re lightly fried to golden perfection in olive oil. Serve them warm with a dollop of tangy sour cream and a sprinkle of fresh parsley for a flavorful, gluten-free-friendly dish that’s perfect as an appetizer, side, or light meal. Ready in just 35 minutes, these pancakes are sure to be a crowd-pleaser at any table!
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Ingredients
- 400 grams Jerusalem artichokes
- 60 grams All-purpose flour
- 2 large Eggs
- 100 milliliters Milk
- 3 stalks Green onions (finely chopped)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 3 tablespoons Olive oil (for frying)
- 100 grams Sour cream (optional, for serving)
- 10 grams Fresh parsley (optional, for garnish)
Directions
Step 1
Thoroughly wash and scrub the Jerusalem artichokes under running water to remove any dirt.
Step 2
Peel the Jerusalem artichokes (optional, depending on preference) and grate them using a box grater or the grating attachment of a food processor.
Step 3
In a large mixing bowl, combine the grated Jerusalem artichokes, all-purpose flour, eggs, and milk. Stir until well incorporated.
Step 4
Add the finely chopped green onions, salt, and black pepper to the mixture. Stir to combine and let the batter rest for 5 minutes.
Step 5
Heat a nonstick skillet or frying pan over medium heat and add 1 tablespoon of olive oil.
Step 6
Scoop about 2 tablespoons of batter per pancake into the hot pan, spreading it slightly to form a circle.
Step 7
Cook the pancakes for about 3-4 minutes on each side, or until golden brown and crispy. Work in batches, adding more olive oil as needed.
Step 8
Once cooked, transfer the pancakes to a plate lined with paper towels to drain any excess oil.
Step 9
Serve the pancakes warm with a dollop of sour cream and a sprinkle of fresh parsley, if desired. Enjoy!
Nutrition Facts
| Serving size | 865.8 grams (865.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1286 |
| Total Fat 69.60g | 89% |
| Saturated Fat 20.20g | 101% |
| Polyunsaturated Fat 0.10g | |
| Cholesterol 431mg | 144% |
| Sodium 2604mg | 113% |
| Total Carbohydrate 128.60g | 47% |
| Dietary Fiber 9.70g | 35% |
| Total Sugars 47.20g | |
| Protein 34.60g | 69% |
| Vitamin D 127IU | 637% |
| Calcium 421mg | 32% |
| Iron 15mg | 84% |
| Potassium 1855mg | 39% |
Source of Calories