Jerk Shrimp Fajitas

Elevate taco night with these bold and vibrant Jerk Shrimp Fajitas, a Caribbean-inspired twist on a Tex-Mex staple. Succulent shrimp are marinated in spicy jerk seasoning and quickly pan-seared to perfection, then tossed with a colorful medley of sautéed bell peppers, red onion, and fragrant garlic. The savory-sweet heat of the jerk spices pairs perfectly with warm tortillas, a squeeze of fresh lime, and optional toppings like sour cream and fresh cilantro for an irresistibly flavorful meal. Ready in just 25 minutes, this quick and easy recipe is perfect for busy weeknights or fun gatherings. Bursting with bold flavors, these fajitas are sure to be a hit for any occasion!

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 lb Raw shrimp, peeled and deveined
• 2 tbsp Jerk seasoning
• 3 tbsp Olive oil
• 1 large Red bell pepper, thinly sliced
• 1 large Yellow bell pepper, thinly sliced
• 1 large Green bell pepper, thinly sliced
• 1 large Red onion, thinly sliced
• 3 cloves Garlic, minced
• 8 small Tortillas
• 1 large Lime, cut into wedges
• 0.5 cup Sour cream (optional)
• 0.25 cup Cilantro, chopped (optional)
• 0.5 tsp Salt
• 0.5 tsp Black pepper

Directions

Step 1

In a large mixing bowl, toss the shrimp with 1 tablespoon of olive oil, 2 tablespoons of jerk seasoning, and a pinch of salt and black pepper. Set aside to marinate for 10 minutes while preparing the vegetables.

Step 2

Heat a large skillet or cast-iron pan over medium-high heat. Add 2 tablespoons of olive oil to the hot pan.

Step 3

Add the red bell pepper, yellow bell pepper, green bell pepper, and red onion to the skillet. Season with a pinch of salt and black pepper and sauté for 5-7 minutes until the vegetables are slightly softened and slightly charred. Add the minced garlic and stir for 1 minute. Remove the vegetables from the skillet and set aside.

Step 4

In the same skillet, add the marinated shrimp in a single layer. Cook for 2-3 minutes on each side, or until the shrimp turn pink and are cooked through.

Step 5

Return the sautéed vegetables to the skillet with the shrimp and toss everything together to combine. Warm through for 1-2 minutes, then remove from heat.

Step 6

Warm the tortillas in a dry skillet or wrap them in foil and heat in the oven at 350°F (175°C) for 5 minutes.

Step 7

Assemble the fajitas by adding the shrimp and vegetable mixture to the center of each tortilla. Top with a dollop of sour cream and a sprinkle of cilantro, if desired.

Step 8

Serve with lime wedges on the side for a fresh citrus burst and enjoy immediately!

Nutrition Facts

Serving size	1743.2 grams (1743.2g)

Amount per serving	% Daily Value*
Calories	2135

Total Fat 84.70g	109%
Saturated Fat 25.60g	128%
Polyunsaturated Fat 4.00g
Cholesterol 917mg	306%
Sodium 7240mg	315%
Total Carbohydrate 230.00g	84%
Dietary Fiber 28.60g	102%
Total Sugars 66.30g
Protein 140.90g	282%

Vitamin D 0IU	0%
Calcium 881mg	68%
Iron 16mg	87%
Potassium 3151mg	67%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.9%

Protein: 25.1%

Carbs: 41.0%