Jerk Chicken Drumsticks

Spice up your dinner with these bold and flavorful Jerk Chicken Drumsticks, a dish that brings the vibrant taste of the Caribbean to your table! Marinated in a tantalizing blend of fresh herbs, warm spices like allspice and nutmeg, fiery habanero peppers, and a splash of tangy lime juice, these drumsticks are bursting with smoky, spicy, and slightly sweet flavors. The key to this recipe lies in the rich jerk marinade, which infuses the chicken with complex, aromatic notes during an overnight soak. Grilled to perfection until tender and juicy, each bite delivers a crispy charred exterior and succulent interior. Perfect for summer barbecues or casual weeknight dinners, these drumsticks pair beautifully with classic sides like rice and peas, coleslaw, or even grilled pineapple for a tropical twist. Easy to prepare yet packed with restaurant-quality taste, this dish is sure to become your go-to recipe for a taste of Jamaica at home!

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 8 pieces chicken drumsticks
• 1 medium, chopped onion
• 4 stalks, chopped green onions
• 4 large, chopped garlic cloves
• 2 tablespoons, chopped fresh thyme
• 2 teaspoons, ground allspice
• 1 teaspoon, ground cinnamon
• 1 teaspoon, ground nutmeg
• 1 teaspoon, ground ginger
• 2 seeded and chopped habanero peppers
• 1 cup soy sauce
• 1 tablespoon vegetable oil
• 2 tablespoons brown sugar
• 2 tablespoons, fresh lime juice
• 1 teaspoon salt
• 1 teaspoon, ground black pepper

Directions

Step 1

In a food processor, combine chopped onion, green onions, garlic, thyme, allspice, cinnamon, nutmeg, ginger, habanero peppers, soy sauce, vegetable oil, brown sugar, lime juice, salt, and black pepper.

Step 2

Blend the mixture until it forms a smooth paste to make the jerk marinade.

Step 3

Place the chicken drumsticks in a large resealable plastic bag or a shallow dish.

Step 4

Pour the jerk marinade over the drumsticks, ensuring they are well coated. Seal the bag or cover the dish tightly.

Step 5

Refrigerate and allow the chicken to marinate for at least 3 hours, ideally overnight, to let the flavors penetrate.

Step 6

Preheat your grill to medium-high heat.

Step 7

Remove the chicken drumsticks from the marinade and let any excess drip off. Discard the remaining marinade.

Step 8

Place the drumsticks on the grill and cook for approximately 25-30 minutes, turning occasionally to ensure even cooking.

Step 9

Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (75°C).

Step 10

Once cooked, remove the drumsticks from the grill and let them rest for a few minutes before serving.

Step 11

Serve the jerk chicken drumsticks hot with your choice of sides, such as rice and peas or coleslaw.

Nutrition Facts

Serving size	1436.7 grams (1436.7g)

Amount per serving	% Daily Value*
Calories	1889

Total Fat 89.20g	114%
Saturated Fat 23.40g	117%
Polyunsaturated Fat 8.80g
Cholesterol 744mg	248%
Sodium 12166mg	529%
Total Carbohydrate 75.80g	28%
Dietary Fiber 11.20g	40%
Total Sugars 29.50g
Protein 207.10g	414%

Vitamin D 0IU	0%
Calcium 382mg	29%
Iron 14mg	79%
Potassium 3482mg	74%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.5%

Protein: 42.8%

Carbs: 15.7%