Jelly Sauce for Ham
Elevate your holiday ham with this luscious Jelly Sauce for Ham, a sweet and tangy glaze that perfectly complements the savory richness of your main dish. Crafted with simple yet flavorful ingredients like grape jelly, Dijon mustard, apple cider vinegar, and a dash of ground cloves, this sauce comes together in just 15 minutes. The blend of brown sugar and a hint of spice creates a beautifully balanced glaze that's both versatile and irresistibly delicious. Serve it warm alongside your ham for dipping, or brush it on during roasting for a glistening, caramelized finish. Ideal for festive gatherings or Sunday suppers, this jelly sauce is the perfect way to add a gourmet touch to your meal.
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Ingredients
- 1 cup Grape jelly
- 2 tablespoons Dijon mustard
- 1 tablespoon Apple cider vinegar
- 2 tablespoons Brown sugar
- 2 tablespoons Water
- 1 pinch Ground cloves
- 1 pinch Salt
Directions
Step 1
In a medium saucepan, combine the grape jelly, Dijon mustard, apple cider vinegar, brown sugar, and water.
Step 2
Place the saucepan over medium heat and stir the mixture until the jelly and sugar dissolve completely.
Step 3
Add a pinch of ground cloves and salt to enhance the flavor of the sauce.
Step 4
Bring the mixture to a gentle simmer and let it cook for about 8-10 minutes, stirring occasionally, until the sauce thickens slightly.
Step 5
Remove the saucepan from the heat and allow the sauce to cool for a few minutes before serving.
Step 6
Serve the jelly sauce warm or at room temperature alongside your ham. It can also be brushed onto the ham as a glaze during the last 15 minutes of roasting.
Nutrition Facts
| Serving size | 335.9 grams (335.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 812 |
| Total Fat 6.30g | 8% |
| Saturated Fat 0.10g | 1% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 914mg | 40% |
| Total Carbohydrate 185.40g | 67% |
| Dietary Fiber 4.30g | 15% |
| Total Sugars 134.40g | |
| Protein 1.30g | 3% |
| Vitamin D 0IU | 0% |
| Calcium 67mg | 5% |
| Iron 2mg | 9% |
| Potassium 309mg | 7% |
Source of Calories