Jelly Donut Muffins

Experience the irresistible charm of Jelly Donut Muffins, where the pillowy softness of a classic muffin meets the sweet, gooey surprise of fruit jelly. These handheld delights are baked to golden perfection, with a dollop of raspberry or strawberry jelly nestled inside each muffin for a burst of flavor in every bite. After baking, they’re brushed with melted butter and rolled in sugar, offering a crisp, sugary coating reminiscent of your favorite jelly-filled donuts. Perfect for breakfast, brunch, or a sweet snack, these muffins are easy to make in just 35 minutes and require simple pantry ingredients. Whether served warm or at room temperature, Jelly Donut Muffins are a crowd-pleasing treat that combines nostalgic flavors with effortless preparation—ideal for creating bakery-quality results at home.

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 0.75 cups Granulated sugar
• 2 teaspoons Baking powder
• 0.25 teaspoons Salt
• 0.75 cups Milk
• 0.25 cups Unsalted butter (melted and slightly cooled)
• 1 large Egg
• 1 teaspoons Vanilla extract
• 0.5 cups Fruit jelly (e.g., raspberry or strawberry)
• 0.25 cups Unsalted butter (melted for coating)
• 0.5 cups Granulated sugar (for coating)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease it well with nonstick spray.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.

Step 3

In a separate bowl, combine the milk, melted butter, egg, and vanilla extract, mixing until well blended.

Step 4

Pour the wet ingredients into the dry ingredients and gently fold until just combined. Avoid overmixing as this can make the muffins dense.

Step 5

Spoon about one tablespoon of batter into each muffin cup, spreading it to cover the bottom.

Step 6

Add a teaspoon of jelly in the center of each muffin cup, ensuring the jelly doesn’t touch the edges.

Step 7

Top each with another tablespoon of batter, ensuring the jelly is completely covered. Smooth the tops if necessary.

Step 8

Bake in the preheated oven for 18-20 minutes or until the muffins are golden and a toothpick inserted into the muffin (not the jelly) comes out clean.

Step 9

Remove the muffins from the oven and allow them to cool in the tin for 5 minutes, then transfer them to a wire rack to cool slightly.

Step 10

While the muffins are still warm, brush them lightly with the melted butter and roll them in the granulated sugar until evenly coated.

Step 11

Serve warm or at room temperature. These muffins are best enjoyed fresh but can be stored in an airtight container for up to 2 days.

Nutrition Facts

Serving size	831.3 grams (831.3g)

Amount per serving	% Daily Value*
Calories	2635

Total Fat 111.30g	143%
Saturated Fat 66.40g	332%
Polyunsaturated Fat 2.10g
Cholesterol 498mg	166%
Sodium 1711mg	74%
Total Carbohydrate 374.60g	136%
Dietary Fiber 6.50g	23%
Total Sugars 169.60g
Protein 38.30g	77%

Vitamin D 134IU	672%
Calcium 320mg	25%
Iron 12mg	67%
Potassium 709mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.8%

Protein: 5.8%

Carbs: 56.5%