Jelly Beans Nests
Transform your spring celebrations with these delightful Jelly Beans Nests, a no-bake treat that’s as fun to make as it is to eat! This kid-friendly recipe combines crispy rice cereal, gooey marshmallows, and a hint of melted chocolate to form adorable nest-shaped sweets, perfect for Easter or any festive gathering. Topped with colorful jelly beans, these charming snacks offer a playful mix of textures and irresistible sweetness. Ready in just 20 minutes, these nests are an easy, crowd-pleasing favorite that the whole family will love. Whether you're looking for a whimsical dessert or a creative activity with the kids, Jelly Beans Nests are the ultimate springtime indulgence.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 3 cups crispy rice cereal
- 4 cups mini marshmallows
- 3 tablespoons unsalted butter
- 1 cup chocolate chips
- 1 cup jelly beans
- 1 as needed nonstick cooking spray
Directions
Step 1
Lightly spray a 12-cup muffin tin with nonstick cooking spray and set aside.
Step 2
In a large saucepan, melt the butter over low heat.
Step 3
Add the mini marshmallows to the saucepan and stir continuously until they are completely melted and smooth.
Step 4
Remove the saucepan from heat and quickly stir in the crispy rice cereal until fully coated with the marshmallow mixture.
Step 5
Divide the cereal mixture evenly among the 12 muffin cups. Lightly grease your hands or use the back of a spoon to press the mixture into the shape of nests, creating a small well in the center of each cup.
Step 6
In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring between each interval, until smooth and fully melted.
Step 7
Drizzle or spoon a small amount of melted chocolate into the center of each nest.
Step 8
Top each nest with a few jelly beans, pressing them gently into the chocolate to help them adhere.
Step 9
Allow the nests to cool and set at room temperature for about 30 minutes, or place them in the refrigerator for 10-15 minutes for faster setting.
Step 10
Remove the nests from the muffin tin carefully and serve. Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
| Serving size | 1126 grams (1126.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4584 |
| Total Fat 113.70g | 146% |
| Saturated Fat 61.00g | 305% |
| Polyunsaturated Fat 2.20g | |
| Cholesterol 93mg | 31% |
| Sodium 2588mg | 113% |
| Total Carbohydrate 894.70g | 325% |
| Dietary Fiber 13.70g | 49% |
| Total Sugars 462.40g | |
| Protein 33.80g | 68% |
| Vitamin D 0IU | 0% |
| Calcium 88mg | 7% |
| Iron 51mg | 281% |
| Potassium 1277mg | 27% |
Source of Calories