Jello Yogurt

Elevate your dessert game with this simple and refreshing Jello Yogurt recipe—a delightful blend of creamy yogurt and fruity gelatin for the ultimate no-bake treat. With just 4 main ingredients and 10 minutes of prep time, this easy-to-make dessert combines the tangy richness of plain or vanilla yogurt with the vibrant flavors of your favorite Jello. Customize it by folding in fresh fruit like juicy berries or tropical mango for an eye-catching, texture-packed twist. Perfectly chilled and set in individual cups or a stunning mold, Jello Yogurt is a quick, crowd-pleasing recipe that's ideal for entertaining or satisfying your sweet tooth with minimal effort. Keywords: Jello Yogurt recipe, easy dessert, no-bake treat, creamy gelatin dessert, fruity yogurt dessert.

Nutriscore Rating: 71/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 4

Ingredients

• 3 ounces Flavored gelatin (Jello)
• 1 cup Boiling water
• 1 cup Cold water
• 1 cup Plain or vanilla yogurt
• 1 cup Optional fruit (e.g., berries, diced mango)

Directions

Step 1

In a medium-sized bowl, dissolve the flavored gelatin in 1 cup of boiling water. Stir for about 2 minutes to ensure all the granules are fully dissolved.

Step 2

Add 1 cup of cold water to the gelatin mixture and stir well.

Step 3

Allow the mixture to cool slightly for about 5 minutes at room temperature.

Step 4

Once the mixture is cool but not set, whisk in the plain or vanilla yogurt until smooth and fully combined. This will create a creamy texture.

Step 5

If you'd like to add fruit, gently fold in 1 cup of chopped or sliced fruit of your choice.

Step 6

Pour the mixture into serving cups, a large bowl, or a mold, depending on your presentation preference.

Step 7

Refrigerate for at least 4 hours or until fully set.

Step 8

Serve chilled and enjoy your creamy, tangy Jello Yogurt dessert!

Nutrition Facts

Serving size	1037.1 grams (1037.1g)

Amount per serving	% Daily Value*
Calories	373

Total Fat 3.70g	5%
Saturated Fat 2.40g	12%
Polyunsaturated Fat NaNg
Cholesterol 16mg	5%
Sodium 186mg	8%
Total Carbohydrate 71.90g	26%
Dietary Fiber 6.00g	21%
Total Sugars 60.60g
Protein 12.50g	25%

Vitamin D 128IU	640%
Calcium 366mg	28%
Iron 1mg	5%
Potassium 757mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 9.0%

Protein: 13.5%

Carbs: 77.5%