Jello Waldorf Salad

Elevate your nostalgic dessert game with this vibrant Jello Waldorf Salad, a delightful twist on the classic fruit-and-nut combo! This retro-inspired recipe combines the sweet-tart flavor of lime gelatin with crisp celery, juicy red apples, and fresh green grapes for a medley of textures and tastes. Optional chopped walnuts add a satisfying crunch, while a dollop of whipped topping provides a creamy finish. Perfect for holidays, potlucks, or family dinners, this Jello salad is as visually stunning as it is delicious. Serve it over fresh lettuce leaves for a touch of elegance and tradition. With minimal prep and a refreshing blend of ingredients, this make-ahead dessert is the ultimate crowd-pleaser.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:240 mins

Total Time:255 mins

Servings: 6

Ingredients

• 6 oz Lime gelatin (Jello)
• 2 cups Boiling water
• 1.5 cups Cold water
• 1 cup Celery, finely chopped
• 1 medium Red apple, diced
• 1 cup Green grapes, halved
• 0.5 cup Chopped walnuts (optional)
• 1 cup Whipped topping (or whipped cream)
• 4 leaves Lettuce leaves (for serving, optional)

Directions

Step 1

In a medium bowl, dissolve the lime gelatin in 2 cups of boiling water. Stir thoroughly until completely dissolved.

Step 2

Add 1.5 cups of cold water to the gelatin mixture and stir to combine.

Step 3

Transfer the gelatin mixture to a large bowl or a 9x9 baking dish. Refrigerate the gelatin for about 1.5 hours, or until it is slightly thickened but not fully set.

Step 4

Once the gelatin is thickened, gently fold in the celery, diced red apple, green grapes, and walnuts (if using). Ensure these ingredients are evenly distributed.

Step 5

Pour the mixture back into the dish or serving bowl if necessary. Smooth the surface, cover, and refrigerate for an additional 2.5 hours, or until the gelatin is fully set.

Step 6

Before serving, top the Jello salad with a generous layer of whipped topping.

Step 7

Optional: Serve each portion of the Jello Waldorf Salad on a lettuce leaf for a decorative and traditional presentation.

Nutrition Facts

Serving size	1836.7 grams (1836.7g)

Amount per serving	% Daily Value*
Calories	1184

Total Fat 72.60g	93%
Saturated Fat 35.90g	180%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 304mg	13%
Total Carbohydrate 136.10g	49%
Dietary Fiber 13.30g	48%
Total Sugars 98.20g
Protein 17.50g	35%

Vitamin D 0IU	0%
Calcium 168mg	13%
Iron 3mg	19%
Potassium 1246mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.5%

Protein: 5.5%

Carbs: 42.9%