Indulge in the nostalgic charm of Jello Supreme, a show-stopping layered dessert that combines vibrant colors, creamy textures, and refreshing flavors. This no-bake recipe features a delicate balance of strawberry and lime Jello, complemented by a luscious cream cheese and whipped cream filling that melts in your mouth. Topped with a fluffy layer of whipped topping and garnished with fresh strawberries, Jello Supreme is as visually stunning as it is delicious. Perfect for parties, holidays, or any special occasion, this dessert requires minimal effort while delivering maximum impact. Its bright, fruity flavors and creamy decadence make it a crowd-pleaser for all ages.
In a medium bowl, dissolve the strawberry-flavored gelatin in 2 cups of boiling water. Stir in 1 cup of cold water. Set aside to cool slightly, then pour into a 9x13-inch glass dish. Place in the refrigerator and allow it to firm up for about 1 hour.
Repeat the process using the lime-flavored gelatin: dissolve it in 2 cups of boiling water, add 1 cup of cold water, and set aside to cool at room temperature.
In a mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth.
In a separate chilled bowl, whip the heavy whipping cream to stiff peaks using a hand or stand mixer. Fold the whipped cream into the cream cheese mixture gently until combined.
Once the strawberry gelatin has set, spread the cream cheese mixture in an even layer over it. Smooth the top with a spatula.
Gently pour the cooled lime gelatin over the cream cheese layer. Be careful to pour slowly to prevent disturbing the layers.
Refrigerate the layered dessert for at least 4 hours or until the lime gelatin is fully set.
Once fully set, spread whipped topping evenly over the top layer. Garnish with fresh strawberries if desired.
Slice into squares or rectangles to serve. Enjoy your Jello Supreme!
Serving size | 2498.9 grams (2498.9g) |
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Amount per serving | % Daily Value* |
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Calories | 2757 |
Total Fat 188.30g | 241% |
Saturated Fat 123.80g | 619% |
Polyunsaturated Fat 3.40g | |
Cholesterol 469mg | 156% |
Sodium 923mg | 40% |
Total Carbohydrate 236.70g | 86% |
Dietary Fiber 1.50g | 5% |
Total Sugars 206.20g | |
Protein 18.50g | 37% |
Vitamin D 0IU | 0% |
Calcium 254mg | 20% |
Iron 1mg | 3% |
Potassium 427mg | 9% |
Source of Calories