Nutrition Facts for Jello shot orange slices

Jello Shot Orange Slices

Transform your next party with these vibrant and fun Jello Shot Orange Slices! This creative twist on traditional jello shots combines the juicy citrus zest of real orange rinds with the bold flavor of your favorite flavored gelatin. Hollowed-out orange halves serve as natural, eco-friendly "cups" for a boozy gelatin mixture infused with vodka (or your spirit of choice), resulting in a playful yet sophisticated presentation. Perfectly portioned and easy to grab, these colorful wedges are a guaranteed crowd-pleaser for any gathering. With just 20 minutes of prep and a few simple ingredients, these jello shot orange slices are as delightful to make as they are to eat. Whether you're hosting a summer BBQ, holiday bash, or game night, these edible cocktails are a show-stopping treat that guests will rave about!

Nutriscore Rating: 73/100
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Image of Jello Shot Orange Slices
Prep Time:20 mins
Cook Time:0 mins
Total Time:20 mins
Servings: 16

Ingredients

  • 4 whole Oranges
  • 3 ounces Flavored gelatin mix (e.g., orange, strawberry, or your choice)
  • 1 cup Boiling water
  • 0.5 cup Cold water
  • 0.5 cup Vodka (or alcohol of choice)

Directions

Step 1

Cut each orange in half lengthwise. Carefully scoop out the flesh using a spoon, being careful not to puncture the rind. Reserve the flesh for another use or discard it.

Step 2

Once the orange halves are cleaned, place them in a muffin tin or on a baking tray so they remain stable and level.

Step 3

In a medium mixing bowl, pour the flavored gelatin mix.

Step 4

Add 1 cup of boiling water to the gelatin mix and stir until fully dissolved (about 2 minutes).

Step 5

Stir in 0.5 cups of cold water and 0.5 cups of vodka. Mix until combined.

Step 6

Carefully pour the prepared gelatin mixture into the hollowed-out orange halves, filling each one to the brim.

Step 7

Place the tray or muffin tin with the orange halves in the refrigerator. Let them chill for at least 4 hours, or until the gelatin is fully set.

Step 8

Once the gelatin is set, use a sharp knife to cut each orange half into 2-3 wedges, mimicking orange slices.

Step 9

Serve immediately or keep refrigerated until ready to serve.

Nutrition Facts

Serving size 1083.2 grams (1083.2g)
Amount per serving % Daily Value*
Calories 611
Total Fat 0.80g 1%
Saturated Fat 0.10g 1%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 90mg 4%
Total Carbohydrate 84.70g 31%
Dietary Fiber 11.50g 41%
Total Sugars 62.60g
Protein 6.80g 14%
Vitamin D 0IU 0%
Calcium 230mg 18%
Iron 1mg 4%
Potassium 870mg 19%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.9%
Protein: 7.3%
Carbs: 90.8%