Bright, colorful, and bursting with creamy sweetness, Jello Salad is the ultimate retro-inspired dessert or side dish that brings a playful twist to any meal. Made with flavored gelatin, crushed pineapple, and mini marshmallows, this no-bake treat is elevated with the addition of tangy cottage cheese and fluffy whipped topping, creating a delightfully smooth yet textured bite. Optional chopped pecans or walnuts provide an irresistible crunch, making each spoonful a perfect balance of flavors and textures. With just 20 minutes of prep time and a cooling period in the fridge, this chilled classic is as easy to prepare as it is crowd-pleasing. Whether served in squares or scooped into bowls, Jello Salad is a vibrant and nostalgic favorite for holidays, potlucks, or any occasion that calls for a cool, fruity indulgence.
In a large mixing bowl, dissolve the gelatin in boiling water. Stir well until no granules remain and the mixture is smooth.
Add the cold water to the dissolved gelatin, stirring to combine. Let the mixture cool slightly at room temperature for about 10 minutes.
Stir in the drained crushed pineapple, mini marshmallows, and cottage cheese. Mix until evenly distributed.
Gently fold in the whipped topping until fully combined to create a light, creamy texture. Optionally, stir in chopped pecans or walnuts for added crunch.
Pour the mixture into a large serving dish or a 9x13-inch baking dish. Smooth the top with a spatula for even distribution.
Cover the dish with plastic wrap and refrigerate for at least 4 hours or until fully set.
Once the Jello Salad is firm, slice into squares or scoop into bowls to serve. Enjoy as a refreshing dessert or side dish!
Serving size | 2018.1 grams (2018.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1429 |
Total Fat 65.80g | 84% |
Saturated Fat 62.20g | 311% |
Polyunsaturated Fat 0.20g | |
Cholesterol 22mg | 7% |
Sodium 710mg | 31% |
Total Carbohydrate 233.10g | 85% |
Dietary Fiber 3.40g | 12% |
Total Sugars 178.10g | |
Protein 20.90g | 42% |
Vitamin D 10IU | 48% |
Calcium 162mg | 12% |
Iron 1mg | 5% |
Potassium 400mg | 9% |
Source of Calories