Cool, creamy, and irresistibly nostalgic, these Jello Pudding Pops are the ultimate frozen treat made with just three simple ingredients! Perfect for beating the summer heat or satisfying your sweet tooth year-round, this effortless recipe combines instant pudding mix, milk, and optional whipped topping for a luscious, velvety texture. Ready in just 10 minutes of prep time (plus freezing), these DIY pops are a fun and family-friendly dessert that can be customized with your favorite pudding flavors. Simply pour the mixture into popsicle molds, freeze, and enjoy a delightfully smooth and refreshing homemade snack. Say goodbye to store-bought and hello to easy, budget-friendly indulgence!
In a medium mixing bowl, combine the instant pudding mix and milk.
Whisk the mixture for about 2 minutes until it begins to thicken.
If using whipped topping, gently fold it into the pudding mixture to create a creamier texture.
Pour the mixture evenly into popsicle molds, leaving a little room at the top to account for expansion as it freezes.
Insert popsicle sticks into each mold.
Place the molds in the freezer and freeze for at least 4-6 hours, or until the pops are completely solid.
To remove the pudding pops, run warm water over the outside of the molds for a few seconds and gently pull the pops out.
Serve and enjoy your homemade Jello Pudding Pops!
Serving size | 724.6 grams (724.6g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 648 |
Total Fat 42.00g | 54% |
Saturated Fat 37.60g | 188% |
Polyunsaturated Fat 0.30g | |
Cholesterol 44mg | 15% |
Sodium 269mg | 12% |
Total Carbohydrate 55.10g | 20% |
Dietary Fiber 0.00g | 0% |
Total Sugars 55.40g | |
Protein 16.30g | 33% |
Vitamin D 215IU | 1074% |
Calcium 610mg | 47% |
Iron 0mg | 0% |
Potassium 761mg | 16% |
Source of Calories