Nutrition Facts for Jello pudding pops

Jello Pudding Pops

Cool, creamy, and irresistibly nostalgic, these Jello Pudding Pops are the ultimate frozen treat made with just three simple ingredients! Perfect for beating the summer heat or satisfying your sweet tooth year-round, this effortless recipe combines instant pudding mix, milk, and optional whipped topping for a luscious, velvety texture. Ready in just 10 minutes of prep time (plus freezing), these DIY pops are a fun and family-friendly dessert that can be customized with your favorite pudding flavors. Simply pour the mixture into popsicle molds, freeze, and enjoy a delightfully smooth and refreshing homemade snack. Say goodbye to store-bought and hello to easy, budget-friendly indulgence!

Nutriscore Rating: 60/100
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Image of Jello Pudding Pops
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 6

Ingredients

  • 3.4 oz Instant pudding mix (any flavor)
  • 2 cups Milk
  • 1 cup Whipped topping (Optional, for creamier pops)

Directions

Step 1

In a medium mixing bowl, combine the instant pudding mix and milk.

Step 2

Whisk the mixture for about 2 minutes until it begins to thicken.

Step 3

If using whipped topping, gently fold it into the pudding mixture to create a creamier texture.

Step 4

Pour the mixture evenly into popsicle molds, leaving a little room at the top to account for expansion as it freezes.

Step 5

Insert popsicle sticks into each mold.

Step 6

Place the molds in the freezer and freeze for at least 4-6 hours, or until the pops are completely solid.

Step 7

To remove the pudding pops, run warm water over the outside of the molds for a few seconds and gently pull the pops out.

Step 8

Serve and enjoy your homemade Jello Pudding Pops!

Nutrition Facts

Serving size 724.6 grams (724.6g)
Amount per serving % Daily Value*
Calories 648
Total Fat 42.00g 54%
Saturated Fat 37.60g 188%
Polyunsaturated Fat 0.30g
Cholesterol 44mg 15%
Sodium 269mg 12%
Total Carbohydrate 55.10g 20%
Dietary Fiber 0.00g 0%
Total Sugars 55.40g
Protein 16.30g 33%
Vitamin D 215IU 1074%
Calcium 610mg 47%
Iron 0mg 0%
Potassium 761mg 16%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.0%
Protein: 9.8%
Carbs: 33.2%