Jello Pudding Pecan Pie

Indulge in the irresistible sweetness of Jello Pudding Pecan Pie, a rich and creamy twist on the classic Southern dessert. This crowd-pleasing pie combines the velvety smoothness of Jello Vanilla Instant Pudding with the gooey decadence of a traditional pecan filling, all nestled in a flaky pre-made pie crust. Each bite is loaded with the sweet crunch of pecans, perfectly balanced by the buttery caramel notes of brown sugar and light corn syrup. With just 15 minutes of prep time and a quick mix-and-pour method, this recipe is both easy to make and totally indulgent. Serve it chilled and topped with a dollop of whipped cream for a show-stopping dessert that’s perfect for holiday gatherings or cozy family dinners.

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:55 mins

Total Time:70 mins

Servings: 8

Ingredients

• 1 9-inch crust pre-made pie crust
• 1 3.4 oz box Jello Vanilla Instant Pudding Mix
• 2 cups milk
• 1 cup light corn syrup
• 1.5 cups brown sugar
• 3 large eggs
• 3 tablespoons unsalted butter, melted
• 1.5 teaspoons pure vanilla extract
• 1.5 cups pecans, chopped or halved
• 1 cup whipped cream (optional, for serving)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Place the pre-made pie crust in a 9-inch pie pan, crimp the edges as desired, and set aside.

Step 3

In a mixing bowl, whisk together the Jello Vanilla Instant Pudding Mix and milk until smooth and thickened. Set aside for later.

Step 4

In a separate large bowl, combine the light corn syrup, brown sugar, eggs, melted butter, and pure vanilla extract. Whisk until thoroughly combined.

Step 5

Stir the prepared pudding mixture into the bowl with the corn syrup mixture and mix until fully incorporated.

Step 6

Fold in the chopped or halved pecans to evenly distribute them throughout the mixture.

Step 7

Pour the filling into the prepared pie crust, smoothing the top with a spatula if needed.

Step 8

Bake the pie in the preheated oven for 50–55 minutes, or until the filling is set and slightly puffed in the center. If the edges of the crust brown too quickly, cover them with foil halfway through baking.

Step 9

Remove the pie from the oven and allow it to cool to room temperature. For best results, chill the pie in the refrigerator for at least 2 hours before serving.

Step 10

Slice and serve with a dollop of whipped cream, if desired. Enjoy!

Nutrition Facts

Serving size	1817 grams (1817.0g)

Amount per serving	% Daily Value*
Calories	5590

Total Fat 331.30g	425%
Saturated Fat 116.30g	582%
Polyunsaturated Fat 0.30g
Cholesterol 947mg	316%
Sodium 1831mg	80%
Total Carbohydrate 615.70g	224%
Dietary Fiber 21.20g	76%
Total Sugars 455.20g
Protein 68.20g	136%

Vitamin D 335IU	1674%
Calcium 1178mg	91%
Iron 14mg	76%
Potassium 2275mg	48%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.2%

Protein: 4.8%

Carbs: 43.1%