Jello Popcorn Balls
Get ready to bring a burst of color and fun to your snack time with these vibrant Jello Popcorn Balls! This easy and kid-friendly recipe transforms ordinary popcorn into a sweet, chewy treat using mini marshmallows and your favorite flavor of Jello. With just 10 minutes of prep time, these brightly hued popcorn balls are quick to make and perfect for parties, holidays, or as a playful dessert. The marshmallow and Jello mixture coats every kernel with a bold, fruity flavor and a satisfying stickiness for easy shaping. Serve them fresh or individually wrapped for a delightful grab-and-go snack that’s sure to be a crowd-pleaser!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 10 cups Unsalted popped popcorn
- 2 tablespoons Butter
- 10 ounces Mini marshmallows
- 3 ounces Jello (flavored gelatin mix, any flavor)
- 1 tablespoon Vegetable oil (for greasing hands)
Directions
Step 1
Place the popped popcorn in a large mixing bowl and set it aside.
Step 2
In a medium saucepan, melt the butter over low heat.
Step 3
Add the mini marshmallows to the saucepan and stir constantly until fully melted and smooth.
Step 4
Stir in the Jello powder until fully dissolved, creating a brightly colored and flavorful mixture.
Step 5
Carefully pour the melted marshmallow and Jello mixture over the popcorn, gently tossing to coat all pieces evenly. Use a spatula to combine if needed.
Step 6
Allow the mixture to cool slightly but remain pliable. Grease your hands with vegetable oil to prevent sticking.
Step 7
Using oiled hands, shape the coated popcorn into balls roughly the size of a baseball. Press gently to form firm balls while being careful not to crush the popcorn.
Step 8
Place the popcorn balls on a wax paper-lined baking sheet and let them cool completely until set, about 10-15 minutes.
Step 9
Serve immediately or wrap individually in plastic wrap or parchment paper for storage.
Nutrition Facts
| Serving size | 570.1 grams (570.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1936 |
| Total Fat 44.60g | 57% |
| Saturated Fat 16.70g | 84% |
| Polyunsaturated Fat 0.70g | |
| Cholesterol 66mg | 22% |
| Sodium 424mg | 18% |
| Total Carbohydrate 375.90g | 137% |
| Dietary Fiber 24.00g | 86% |
| Total Sugars 182.20g | |
| Protein 22.20g | 44% |
| Vitamin D 5IU | 23% |
| Calcium 26mg | 2% |
| Iron 6mg | 33% |
| Potassium 526mg | 11% |
Source of Calories