Nutrition Facts for Jello pizza

Jello Pizza

Transform your dessert game with this whimsical and crowd-pleasing Jello Pizza recipe! Featuring a golden sugar cookie crust as the base, this sweet treat is topped with a luscious cream cheese "sauce" and vibrant layers of fresh fruit, making it as stunning as it is delicious. The final touch? A glossy strawberry Jello glaze that sets to perfection, locking in all the fruity goodness. Perfect for parties, potlucks, or a fun family dessert, this no-fuss recipe is as easy as it is creative, with just 30 minutes of prep time. Whether you're looking for a colorful showstopper or a sweet twist on classic pizza, Jello Pizza is sure to delight kids and adults alike. Keywords: Jello Pizza recipe, sugar cookie crust dessert, fruit pizza with cream cheese, strawberry Jello glaze, easy no-bake dessert ideas.

Nutriscore Rating: 51/100
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Image of Jello Pizza
Prep Time:30 mins
Cook Time:20 mins
Total Time:50 mins
Servings: 8

Ingredients

  • 16 oz sugar cookie dough
  • 8 oz cream cheese
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 3 oz strawberry Jello mix
  • 1 cup boiling water
  • 1 cup cold water
  • 2 cups sliced fresh fruit (e.g., strawberries, kiwis, blueberries)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Roll out the sugar cookie dough into a large circle, about 12 inches in diameter, to form the crust of the Jello pizza.

Step 3

Place the dough on a greased pizza pan or a lined baking sheet.

Step 4

Bake the cookie dough in the preheated oven for 15-20 minutes, or until lightly golden. Let it cool completely before proceeding.

Step 5

In a mixing bowl, combine the cream cheese, powdered sugar, and vanilla extract. Beat until smooth and creamy.

Step 6

Spread the cream cheese mixture evenly over the cooled cookie crust to create the 'sauce' for your Jello pizza.

Step 7

In a separate bowl, dissolve the strawberry Jello mix in 1 cup of boiling water. Stir until completely dissolved, then add 1 cup of cold water. Set the Jello aside to cool slightly but do not let it set completely.

Step 8

Arrange the sliced fresh fruit in a decorative pattern on top of the cream cheese layer.

Step 9

Carefully spoon the slightly cooled Jello mixture over the fruit, making sure to cover it evenly without spilling off the edges.

Step 10

Refrigerate the Jello pizza for at least 2-3 hours, or until the Jello has fully set.

Step 11

Slice and serve your Jello pizza chilled. Enjoy!

Nutrition Facts

Serving size 1599.8 grams (1599.8g)
Amount per serving % Daily Value*
Calories 3517
Total Fat 160.60g 206%
Saturated Fat 86.30g 431%
Polyunsaturated Fat 3.40g
Cholesterol 391mg 130%
Sodium 2172mg 94%
Total Carbohydrate 480.80g 175%
Dietary Fiber 12.60g 45%
Total Sugars 344.30g
Protein 36.90g 74%
Vitamin D 0IU 0%
Calcium 311mg 24%
Iron 7mg 38%
Potassium 1261mg 27%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.1%
Protein: 4.2%
Carbs: 54.7%