Jello Fruit Wedges

Brighten up your dessert table with these playful and refreshing Jello Fruit Wedges! This delightful recipe combines the juicy zest of hollowed-out citrus fruits with the fun, vibrant flavors of your favorite Jello, creating a treat that’s as eye-catching as it is delicious. Perfect for parties, potlucks, or kid-friendly snacks, these Jello-infused orange slices require just four simple ingredients and a little patience while they set in the fridge. Each wedge is bursting with a fruity pop of color and flavor, making them an irresistible finger food that’s both nostalgic and modern. Plus, they’re naturally served in their own edible "bowl," reducing waste and adding a fun twist to presentation. Celebrate citrus and gelatin in a whole new way with these easy, no-bake Jello Fruit Wedges, a treat guaranteed to be a crowd-pleaser!

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 4 whole Large oranges (or any large citrus fruit, like grapefruit or lemons)
• 3 ounces Jello mix (any flavor of your choice)
• 1 cup Boiling water
• 1 cup Cold water

Directions

Step 1

Cut the oranges in half lengthwise and carefully scoop out the flesh using a spoon, leaving behind clean, hollowed-out orange halves. Be careful not to puncture the peel.

Step 2

Set the hollowed-out orange halves upright on a baking tray or a muffin tin to keep them steady.

Step 3

In a medium mixing bowl, combine the Jello mix with 1 cup of boiling water. Stir constantly until the powder has completely dissolved.

Step 4

Add 1 cup of cold water to the Jello mixture and stir well to combine.

Step 5

Carefully pour the Jello mixture into each orange half, filling them up to the rim.

Step 6

Refrigerate the filled orange halves for at least 3-4 hours or until the Jello is fully set.

Step 7

Once set, use a sharp knife to cut each orange half into wedges (cut them into thirds or quarters, depending on size).

Step 8

Serve chilled and enjoy your colorful Jello Fruit Wedges!

Nutrition Facts

Serving size	1295 grams (1295.0g)

Amount per serving	% Daily Value*
Calories	668

Total Fat 0.80g	1%
Saturated Fat 0.00g	0%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 232mg	10%
Total Carbohydrate 163.30g	59%
Dietary Fiber 17.60g	63%
Total Sugars 141.70g
Protein 14.90g	30%

Vitamin D 0IU	0%
Calcium 170mg	13%
Iron 1mg	4%
Potassium 1332mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.0%

Protein: 8.3%

Carbs: 90.7%