Jello Fruit Ring

Brighten up your dessert table with this vibrant and refreshing Jello Fruit Ring, a crowd-pleasing masterpiece that’s as stunning as it is simple to make! This no-bake treat combines your favorite flavored gelatin—strawberry, orange, or lime—with colorful layers of fresh and juicy fruits like pineapple, strawberries, kiwis, and mandarin oranges, beautifully suspended in a shimmering mold. With just 20 minutes of prep time, this chilled dessert becomes a textured, fruity delight that’s perfect for parties, potlucks, or any festive gathering. The bundt pan adds a decorative flair, while the chilled gelatin ensures a firm, sliceable dessert that’s as fun to eat as it is to admire. Serve it as a centerpiece dessert or a refreshing afternoon snack—either way, this no-fuss recipe is sure to steal the show!

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 6 oz flavored gelatin (e.g., strawberry, orange, or lime)
• 4 cups boiling water
• 2 cups cold water
• 1 cup pineapple chunks (canned, drained, or fresh)
• 1 cup sliced strawberries
• 1 cup sliced kiwis
• 1 cup mandarin orange segments (canned, drained, or fresh)
• 1 spray nonstick cooking spray

Directions

Step 1

Lightly spray a bundt pan or ring-shaped mold with nonstick cooking spray to help with easy removal later.

Step 2

In a large mixing bowl, dissolve 6 ounces of flavored gelatin powder into 4 cups of boiling water, stirring continuously to ensure it's fully dissolved.

Step 3

Stir in 2 cups of cold water to cool the mixture down.

Step 4

Pour about 1/3 of the gelatin mixture into the prepared mold. Scatter an even layer of pineapple chunks, sliced strawberries, kiwis, and mandarin orange segments into the gelatin.

Step 5

Place the mold into the refrigerator for about 30 minutes, or until the first layer is just beginning to set but not fully firm.

Step 6

Carefully pour another 1/3 of the gelatin mixture over the partially set layer, ensuring even coverage. Add more fruit slices in a decorative pattern if desired.

Step 7

Return the mold to the refrigerator for another 30 minutes to allow the second layer to set slightly.

Step 8

Pour the remaining gelatin mixture over the last layer and add any remaining fruit evenly across the surface.

Step 9

Refrigerate the fruit ring for at least 4 to 6 hours, or until completely firm and set.

Step 10

To release the Jello Fruit Ring, gently run a butter knife along the edge of the mold. Dip the mold in warm water for 10 seconds to loosen it further, then invert onto a serving platter.

Step 11

Slice and serve chilled. Store leftovers in the refrigerator.

Nutrition Facts

Serving size	2453.3 grams (2453.3g)

Amount per serving	% Daily Value*
Calories	576

Total Fat 2.70g	3%
Saturated Fat 0.10g	1%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 149mg	6%
Total Carbohydrate 143.30g	52%
Dietary Fiber 17.70g	63%
Total Sugars 110.70g
Protein 10.90g	22%

Vitamin D 0IU	0%
Calcium 243mg	19%
Iron 2mg	12%
Potassium 1624mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.8%

Protein: 6.8%

Carbs: 89.4%