Jello Daiquiri Pie
Delightfully tangy and refreshingly creamy, Jello Daiquiri Pie is the ultimate no-bake dessert that brings a tropical twist to your table. Featuring zesty lime-flavored gelatin, smooth sweetened condensed milk, a splash of light rum, and a hint of fresh lime juice, this chilled pie captures the essence of a classic daiquiri in every bite. Folded with fluffy whipped topping for an irresistibly airy texture and housed in a buttery graham cracker crust, this dessert comes together in just 15 minutes of prep time. Perfect for summer gatherings or an after-dinner treat, this easy-to-make pie is as visually stunning as it is delicious when garnished with lime slices and dollops of whipped cream. Whether you're craving a vibrant citrus dessert or looking for a crowd-pleasing no-bake recipe, Jello Daiquiri Pie is your answer!
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Ingredients
- 3 oz lime-flavored gelatin (Jello)
- 0.5 cups boiling water
- 0.25 cups cold water
- 0.25 cups light rum
- 2 tbsp lime juice
- 14 oz sweetened condensed milk
- 8 oz whipped topping, thawed
- 1 ct prepared graham cracker crust
- 3 slices lime slices (optional, for garnish)
- 0 as needed whipped cream (optional, for garnish)
Directions
Step 1
In a medium-sized mixing bowl, dissolve the lime-flavored gelatin in 1/2 cup of boiling water, stirring until fully dissolved.
Step 2
Add 1/4 cup of cold water, 1/4 cup of light rum, and 2 tablespoons of lime juice to the gelatin mixture. Stir to combine.
Step 3
Pour the sweetened condensed milk into the gelatin mixture and whisk until smooth and fully incorporated.
Step 4
Fold the thawed whipped topping into the mixture gently until it is light, fluffy, and evenly combined.
Step 5
Pour the mixture into the prepared graham cracker crust, spreading it evenly with a spatula.
Step 6
Refrigerate the pie for at least 4 hours, or until fully set.
Step 7
Once set, garnish the pie with lime slices and whipped cream, if desired, before serving.
Step 8
Slice and serve chilled. Enjoy your refreshing Jello Daiquiri Pie!
Nutrition Facts
| Serving size | 1275.8 grams (1275.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3265 |
| Total Fat 115.90g | 149% |
| Saturated Fat 77.90g | 390% |
| Polyunsaturated Fat 1.40g | |
| Cholesterol 150mg | 50% |
| Sodium 1633mg | 71% |
| Total Carbohydrate 476.80g | 173% |
| Dietary Fiber 5.50g | 20% |
| Total Sugars 318.20g | |
| Protein 49.80g | 100% |
| Vitamin D 32IU | 159% |
| Calcium 1269mg | 98% |
| Iron 6mg | 34% |
| Potassium 1939mg | 41% |
Source of Calories