Jello Cranberry Salad
Brighten up your holiday table with this festive and flavor-packed Jello Cranberry Salad—a nostalgic dish that blends the sweet and tart flavors of cranberry with the refreshing crunch of celery and the nutty goodness of walnuts. This no-fuss recipe combines cranberry Jello mix, whole cranberry sauce, and crushed pineapple for a fruity, jewel-toned base, while the addition of chopped celery and walnuts adds an unexpected yet delightful texture. Easy to prepare in just 15 minutes and requiring minimal effort to set in the fridge, this chilled salad is perfect as a crowd-pleasing Thanksgiving side dish or a vibrant addition to any gathering. Serve it straight from a glass bowl or impress your guests with a Jello mold presentation. Don’t miss this classic twist on a traditional holiday favorite!
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Ingredients
- 6 ounces cranberry Jello mix
- 2 cups boiling water
- 1 cup cold water
- 1 can (14 ounces) whole cranberry sauce
- 1 can (20 ounces) crushed pineapple (with juice)
- 1 cup chopped celery
- 1 cup chopped walnuts
Directions
Step 1
In a large heatproof mixing bowl, pour the gelatin mix.
Step 2
Add the 2 cups of boiling water to the gelatin mix, stirring until fully dissolved (about 2 minutes).
Step 3
Stir in the cold water and mix until well combined.
Step 4
Add the whole cranberry sauce, breaking it apart with a spoon to distribute evenly.
Step 5
Stir in the crushed pineapple along with its juice.
Step 6
Add the chopped celery and walnuts, folding them into the mixture until evenly combined.
Step 7
Transfer the mixture to a glass serving dish or Jello mold.
Step 8
Refrigerate for at least 4 hours, or until fully set.
Step 9
Serve chilled and enjoy!
Nutrition Facts
| Serving size | 1623.3 grams (1623.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2073 |
| Total Fat 78.80g | 101% |
| Saturated Fat 7.20g | 36% |
| Cholesterol 0mg | 0% |
| Sodium 623mg | 27% |
| Total Carbohydrate 334.80g | 122% |
| Dietary Fiber 15.70g | 56% |
| Total Sugars 292.80g | |
| Protein 29.50g | 59% |
| Vitamin D 0IU | 0% |
| Calcium 195mg | 15% |
| Iron 4mg | 23% |
| Potassium 1194mg | 25% |
Source of Calories