Jello Cheesecake Squares

Indulge in the perfect blend of creamy and fruity with these irresistible Jello Cheesecake Squares! Featuring a buttery graham cracker crust, a luscious cream cheese filling, and a vibrant layer of your favorite Jello flavor, this no-bake dessert is as stunning as it is delicious. With just 25 minutes of prep time and no oven required, it’s the ultimate crowd-pleaser for parties, family gatherings, or any time you crave a refreshing sweet treat. Each square delivers a delightful combination of textures—from the crisp crust to the airy, velvety filling topped with a jewel-toned gelatin layer. Serve these chilled squares for a beautiful, easy-to-make dessert that’s sure to impress! Perfect for warm-weather entertaining or a quick make-ahead option, these Jello Cheesecake Squares will quickly become your new go-to favorite.

Nutriscore Rating: 40/100

Prep Time:25 mins

Cook Time:0 mins

Total Time:25 mins

Servings: 12

Ingredients

• 2 cups (crushed) graham crackers
• 0.5 cup (melted) unsalted butter
• 0.33 cup granulated sugar
• 16 ounces (softened) cream cheese
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• 3 ounces (1 box) Jello gelatin mix (flavor of choice)
• 1 cup boiling water
• 0.5 cup cold water

Directions

Step 1

Prepare the crust: In a medium bowl, combine the crushed graham crackers, melted butter, and granulated sugar. Mix until the crumbs are evenly coated.

Step 2

Press the crumb mixture into the bottom of a 9x9-inch baking dish to create an even crust layer. Use the back of a spoon to press down firmly. Refrigerate while preparing the filling.

Step 3

Make the cheesecake filling: In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

Step 4

In a separate bowl, whip the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.

Step 5

Spread the cheesecake filling evenly over the refrigerated crust. Smooth the top with a spatula and place the dish back in the refrigerator.

Step 6

Prepare the Jello layer: In a heatproof bowl, dissolve the Jello gelatin mix in 1 cup of boiling water. Stir until completely dissolved, then add 0.5 cups of cold water and mix well.

Step 7

Allow the Jello to cool at room temperature for about 10 minutes, but do not let it set completely.

Step 8

Pour the cooled Jello gently over the cheesecake layer. Tilt the dish slightly to ensure the Jello spreads evenly without disturbing the cheesecake filling.

Step 9

Refrigerate the assembled dessert for at least 4 hours or until the Jello is fully set and the cheesecake layer is firm.

Step 10

Once set, cut the dessert into squares and serve chilled. Store any leftovers in the refrigerator for up to 5 days.

Nutrition Facts

Serving size	1576.8 grams (1576.8g)

Amount per serving	% Daily Value*
Calories	4938

Total Fat 360.50g	462%
Saturated Fat 200.00g	1000%
Polyunsaturated Fat 17.30g
Cholesterol 947mg	316%
Sodium 2293mg	100%
Total Carbohydrate 389.20g	142%
Dietary Fiber 2.10g	8%
Total Sugars 328.90g
Protein 39.10g	78%

Vitamin D 0IU	0%
Calcium 509mg	39%
Iron 4mg	21%
Potassium 762mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.4%

Protein: 3.2%

Carbs: 31.4%