Jello Cheesecake

Delight your taste buds with this no-bake Jello Cheesecake, a silky-smooth dessert that combines creamy decadence with a burst of fruity flavor. Featuring a buttery graham cracker crust, a luscious cream cheese filling infused with your favorite Jello (strawberry is a classic choice), and the light, airy texture of whipped cream, this cheesecake is as easy to make as it is impressive to serve. With just 20 minutes of prep time and no oven required, it's the perfect treat for warm days, family gatherings, or last-minute celebrations. Each bite delivers the perfect balance of sweet, tangy, and creamy, making this Jello Cheesecake a dessert that’s sure to become a household favorite. Serve it chilled and watch it disappear in no time!

Nutriscore Rating: 42/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 1.5 cups graham cracker crumbs
• 0.25 cups granulated sugar
• 0.5 cups unsalted butter, melted
• 3 ounces jello (strawberry or your favorite flavor)
• 1 cup boiling water
• 16 ounces cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream

Directions

Step 1

In a medium bowl, combine the graham cracker crumbs and granulated sugar.

Step 2

Pour the melted butter over the crumb mixture and stir until thoroughly combined.

Step 3

Press the mixture into the bottom of a 9-inch springform pan to form an even crust. Place in the refrigerator while preparing the filling.

Step 4

In a small bowl, dissolve the jello in the boiling water. Stir until completely dissolved and let it cool to room temperature.

Step 5

In a large mixing bowl, beat the cream cheese and powdered sugar together until smooth and creamy.

Step 6

Add the cooled jello mixture and vanilla extract to the cream cheese mixture. Mix until well incorporated.

Step 7

In a separate bowl, whip the heavy cream until stiff peaks form.

Step 8

Gently fold the whipped cream into the cream cheese mixture until evenly combined.

Step 9

Pour the filling over the prepared crust in the springform pan, smoothing the top with a spatula.

Step 10

Refrigerate the cheesecake for at least 4 hours or until set.

Step 11

Once set, carefully remove the sides of the springform pan and serve your delicious jello cheesecake chilled.

Nutrition Facts

Serving size	1488.2 grams (1488.2g)

Amount per serving	% Daily Value*
Calories	4767

Total Fat 352.80g	452%
Saturated Fat 208.80g	1044%
Polyunsaturated Fat 0.00g
Cholesterol 1001mg	334%
Sodium 2700mg	117%
Total Carbohydrate 352.80g	128%
Dietary Fiber 4.50g	16%
Total Sugars 244.30g
Protein 42.90g	86%

Vitamin D 0IU	0%
Calcium 570mg	44%
Iron 8mg	44%
Potassium 760mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.7%

Protein: 3.6%

Carbs: 29.7%