Jellied Cranberry Beet Relish

Brighten your holiday table with this vibrant Jellied Cranberry Beet Relish, a unique twist on classic cranberry sauces that combines the sweet tang of fresh cranberries with the earthy depth of pureed beets. Infused with zesty orange juice, a hint of apple cider vinegar, and just the right touch of sugar, this jellied delight strikes the perfect balance between savory and sweet. Unflavored gelatin gives it a smooth, sliceable texture, ideal for serving as a stunning side dish or spread. Ready in under 90 minutes (including prep and cooking), it's a make-ahead marvel, perfect for Thanksgiving or festive dinners. Serve chilled to let its bold flavors and jewel-toned hues shine as an unforgettable complement to roasted meats and hearty mains.

Nutriscore Rating: 73/100

Prep Time:25 mins

Cook Time:45 mins

Total Time:70 mins

Servings: 8

Ingredients

• 12 ounces fresh cranberries
• 3 medium-sized (about 1 pound) beets
• 0.75 cups granulated sugar
• 0.5 cups orange juice
• 0.5 cups water
• 1 teaspoon orange zest
• 1 packet (2 1/4 teaspoons) unflavored gelatin
• 1 tablespoon apple cider vinegar
• 0.25 teaspoons salt

Directions

Step 1

Peel and dice the beets into 1-inch chunks. Place them in a medium saucepan and add enough water to cover. Bring to a boil, then reduce heat and simmer until tender, about 30 minutes. Drain and set aside to cool slightly.

Step 2

In another medium saucepan, combine the fresh cranberries, sugar, orange juice, and water. Bring to a simmer over medium heat and cook until the cranberries burst and the mixture thickens slightly, about 10 minutes. Stir occasionally to prevent sticking.

Step 3

Meanwhile, using a food processor or blender, puree the cooked beets until smooth. Add the beet puree to the cranberry mixture and stir to combine.

Step 4

Sprinkle the unflavored gelatin over 2 tablespoons of cold water in a small bowl and let it bloom for 5 minutes.

Step 5

Remove the cranberry and beet mixture from heat. Stir in the bloomed gelatin, orange zest, apple cider vinegar, and salt. Mix well until the gelatin is completely dissolved.

Step 6

Pour the mixture into a lightly greased 4-cup mold or bowl. Smooth the surface with a spatula if necessary.

Step 7

Allow the mixture to cool to room temperature, then cover and refrigerate for at least 4 hours, or until set.

Step 8

To serve, unmold the relish onto a serving plate by dipping the mold briefly in warm water to loosen the edges, then inverting it onto the plate. Slice and serve chilled as a condiment or side dish.

Nutrition Facts

Serving size	2124.3 grams (2124.3g)

Amount per serving	% Daily Value*
Calories	1428

Total Fat 3.30g	4%
Saturated Fat 0.40g	2%
Polyunsaturated Fat 0.90g
Cholesterol 0mg	0%
Sodium 3365mg	146%
Total Carbohydrate 340.10g	124%
Dietary Fiber 52.60g	188%
Total Sugars 270.50g
Protein 31.00g	62%

Vitamin D 0IU	0%
Calcium 282mg	22%
Iron 12mg	68%
Potassium 5125mg	109%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.0%

Protein: 8.2%

Carbs: 89.8%