Jelled Strawberry Topping for Cheesecake
Elevate your dessert game with this irresistible Jelled Strawberry Topping for Cheesecake! Made with fresh strawberries, a touch of zesty lemon juice, and a splash of vanilla extract, this homemade topping boasts the perfect balance of sweetness and tang. The strawberries are gently simmered in a glossy, cornstarch-thickened syrup, creating a vibrant, jewel-like finish that will take your cheesecake to the next level. Ready in just 25 minutes, this easy-to-make topping is perfect for adding a burst of flavor and stunning visual appeal to any dessert. Whether you’re hosting a dinner party or simply indulging in a sweet treat, this jelled strawberry topping is sure to impress.
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Recipe Information
Ingredients
- 400 grams Fresh strawberries
- 100 grams Sugar
- 120 milliliters Water
- 2 tablespoons Cornstarch
- 2 teaspoons Lemon juice
- 1 teaspoon Vanilla extract
Instructions
Wash the fresh strawberries thoroughly, remove the stems, and cut them into halves or quarters, depending on their size.
In a medium saucepan, combine the sugar, cornstarch, and water. Whisk until the cornstarch is fully dissolved and there are no lumps.
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly. Cook for about 2 minutes, or until the mixture begins to thicken and turns slightly translucent.
Add the sliced strawberries and lemon juice to the saucepan. Stir gently to coat the strawberries in the jelled mixture.
Reduce the heat to low and simmer the mixture for 5 minutes, stirring occasionally, until the strawberries are softened but still hold their shape.
Remove the saucepan from heat and stir in the vanilla extract.
Allow the jelled strawberry topping to cool to room temperature. It will thicken further as it cools.
Spread the cooled topping evenly over your cheesecake or serve it as a side topping.
Nutrition Facts
Calories |
605 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.6 g | 2% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 12 mg | 1% | |
| Total Carbohydrate | 146.1 g | 53% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 120.1 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 70 mg | 5% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 601 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
