Jell O Summer Fruit Pie

Dive into the essence of summer with this refreshing and vibrant Jell-O Summer Fruit Pie! Featuring a buttery graham cracker crust that’s baked to golden perfection, this no-bake fruit pie is filled with colorful layers of your favorite fresh summer fruits, like strawberries, blueberries, or kiwi. The magic comes with a cool, gelatinous Jell-O filling that binds the fruit in a delightful, wobbly embrace. With just 20 minutes of prep time and customizable Jell-O flavors such as strawberry, raspberry, or lime, this chilled dessert promises to be a showstopper at picnics, barbecues, or poolside gatherings. Top with a dollop of whipped cream for an extra touch of indulgence and let every bite transport you to a sunny, fruit-filled paradise! Perfect for feeding a crowd, this simple yet stunning treat is your go-to summer dessert.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1.5 cups graham cracker crumbs
• 0.25 cups granulated sugar
• 5 tablespoons unsalted butter (melted)
• 2 cups water
• 3 ounces Jell-O (any flavor, e.g., strawberry, raspberry, or lime)
• 1 cup ice cubes
• 1 cup whipped topping (optional)
• 2 cups fresh summer fruits (e.g., strawberries, blueberries, kiwi, peaches)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the texture resembles wet sand.

Step 3

Press the crumb mixture evenly into the bottom and sides of a 9-inch pie dish to form a crust.

Step 4

Bake the crust in the preheated oven for 8-10 minutes, until it is golden and set. Allow the crust to cool completely.

Step 5

In a medium saucepan, bring 1 cup of water to a boil. Remove from heat and stir in the Jell-O powder until fully dissolved.

Step 6

Add the remaining 1 cup of water in the form of ice cubes (approximately 8-10 ice cubes, totaling 1 cup) to the hot Jell-O mixture. Stir until the ice has melted and the Jell-O mixture is cool.

Step 7

Refrigerate the Jell-O for 30-45 minutes, or until it becomes slightly thickened but not fully set.

Step 8

Arrange the fresh summer fruits evenly over the cooled graham cracker crust.

Step 9

Pour the slightly thickened Jell-O evenly over the fruit, ensuring all the fruit is covered.

Step 10

Refrigerate the pie for 3-4 hours, or until the Jell-O is completely set.

Step 11

Slice and serve with a dollop of whipped topping, if desired. Enjoy the cool, fruity treat!

Nutrition Facts

Serving size	1815.8 grams (1815.8g)

Amount per serving	% Daily Value*
Calories	2170

Total Fat 108.70g	139%
Saturated Fat 72.50g	363%
Polyunsaturated Fat 0.00g
Cholesterol 155mg	52%
Sodium 1240mg	54%
Total Carbohydrate 296.90g	108%
Dietary Fiber 14.00g	50%
Total Sugars 172.10g
Protein 19.00g	38%

Vitamin D 0IU	0%
Calcium 197mg	15%
Iron 8mg	44%
Potassium 916mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.6%

Protein: 3.4%

Carbs: 53.0%