Jell O Pudding Pops

Cool, creamy, and nostalgic, these Jell-O Pudding Pops are the ultimate frozen treat for a hot day! Made with just three simple ingredients—instant pudding mix, cold milk, and an optional dollop of whipped topping for extra creaminess—these pops are delightfully easy to make and take only 10 minutes of prep time before heading into the freezer. Perfect for kids and adults alike, these pudding pops boast a smooth, velvety texture with rich chocolate or vanilla flavors that melt in your mouth. Whether you're whipping them up for a backyard barbecue or a quick midweek dessert, these homemade pops are a fun and delicious nod to a classic favorite. Just pour, freeze, and enjoy the perfect blend of simplicity and indulgence in every bite!

Nutriscore Rating: 58/100

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Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

3.4 ounces Instant pudding mix (chocolate or vanilla)
2 cups Cold milk
0.5 cups Whipped topping (optional, for extra creaminess)

Directions

Step 1

In a medium-sized mixing bowl, combine the instant pudding mix and cold milk.

Step 2

Whisk the mixture vigorously for 2 minutes until it thickens.

Step 3

If desired, fold in the whipped topping to create a creamier texture.

Step 4

Pour the pudding mixture into popsicle molds, leaving about 1/4 inch of space at the top to allow for expansion.

Step 5

Insert popsicle sticks into the molds and tap the molds gently on the counter to remove any air bubbles.

Step 6

Freeze the pops for at least 4-6 hours, or until they are completely firm.

Step 7

Once frozen, remove the pops from the molds by running them under warm water for a few seconds to loosen them. Serve and enjoy!

Portion size

Nutrition Facts

Serving size	702.7 grams (702.7g)

Amount per serving	% Daily Value*
Calories	785

Total Fat 27.50g	35%
Saturated Fat 21.80g	109%
Polyunsaturated Fat NaNg
Cholesterol 40mg	13%
Sodium 1458mg	63%
Total Carbohydrate 122.40g	45%
Dietary Fiber 0.00g	0%
Total Sugars 93.90g
Protein 17.70g	35%

Vitamin D 248IU	1240%
Calcium 610mg	47%
Iron 2mg	9%
Potassium 732mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.6%

Protein: 8.8%

Carbs: 60.6%