Jell O Light Tiramisu
Indulge in a guilt-free twist on a classic Italian dessert with this Jell-O Light Tiramisu! Perfectly combining rich coffee-soaked ladyfingers with a velvety, sugar-free vanilla pudding and light whipped topping, this layered treat offers all the luxurious flavors of traditional tiramisu with a fraction of the calories. A dusting of unsweetened cocoa powder and optional dark chocolate garnish adds an elegant finish to this no-bake masterpiece, ready in just 20 minutes of prep time. Ideal for light dessert lovers, this recipe is an irresistible blend of creamy, fluffy, and bold coffee notes, making it the ultimate crowd-pleaser for any occasion. Keep it chilled, slice into squares, and savor every bite of this lighter yet satisfying treat!
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Ingredients
- 1 box Instant vanilla pudding mix (sugar-free)
- 2 cups Cold skim milk
- 1 cup Whipped topping (light or sugar-free)
- 1 cup Espresso or strong coffee, cooled
- 12 pieces Ladyfinger biscuits
- 1 teaspoon Unsweetened cocoa powder
- 1 tablespoon Grated dark chocolate (optional for garnish)
Directions
Step 1
In a medium mixing bowl, whisk together the instant vanilla pudding mix and cold skim milk for about 2 minutes until thickened. Let it sit for 5 minutes to fully set.
Step 2
Gently fold in the light whipped topping until evenly combined, creating a smooth and fluffy filling.
Step 3
Pour the cooled espresso or coffee into a shallow bowl. Quickly dip each ladyfinger biscuit into the coffee, ensuring they are moistened but not soaking wet.
Step 4
Layer half of the soaked ladyfingers into the bottom of a small square or rectangular dish (8x8 inch works well).
Step 5
Spread half of the pudding mixture evenly over the ladyfingers, smoothing the top with a spatula.
Step 6
Repeat the layers with the remaining coffee-dipped ladyfingers and the rest of the pudding mixture.
Step 7
Dust the top layer with unsweetened cocoa powder using a fine mesh sieve. For added flair, sprinkle grated dark chocolate on top if desired.
Step 8
Cover the dish with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld together.
Step 9
Slice into squares and serve chilled. Enjoy your Jell-O Light Tiramisu!
Nutrition Facts
| Serving size | 1245 grams (1245.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1422 |
| Total Fat 39.90g | 51% |
| Saturated Fat 23.90g | 119% |
| Cholesterol 121mg | 40% |
| Sodium 1792mg | 78% |
| Total Carbohydrate 237.40g | 86% |
| Dietary Fiber 5.50g | 20% |
| Total Sugars 138.00g | |
| Protein 37.20g | 74% |
| Vitamin D 194IU | 971% |
| Calcium 651mg | 50% |
| Iron 10mg | 53% |
| Potassium 1153mg | 25% |
Source of Calories