Jell O 1 2 3 Dessert

Experience a burst of nostalgia and visual delight with Jell-O 1-2-3 Dessert, a retro classic that transforms simple ingredients into a show-stopping treat. This no-bake recipe creates three distinct layers from just one mixture— a clear gelatin base, a creamy mousse middle, and a fluffy, frothy top. With only 15 minutes of prep time, you'll combine your favorite flavored Jell-O, whipped topping, and water to create a dessert that's as stunning as it is simple. Perfectly customizable with any Jell-O flavor, this layered dessert is ideal for holidays, potlucks, or family dinners. Serve chilled and let its vibrant colors and unique texture amaze your guests.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 6

Ingredients

• 6 ounces Jell-O gelatin (any flavor)
• 2 cups Boiling water
• 1 cup Cold water
• 1 cup Ice cubes
• 8 ounces Whipped topping (like Cool Whip), thawed

Directions

Step 1

In a large heatproof mixing bowl, dissolve the Jell-O gelatin completely in the boiling water. Stir for about 2 minutes to ensure all powder is dissolved.

Step 2

Add the cold water and ice cubes to the gelatin mixture. Stir until the ice cubes have melted and the mixture begins to thicken slightly, about 3-5 minutes.

Step 3

Transfer 1-1/2 cups of the thickened gelatin into a blender. Add the thawed whipped topping to the blender and blend on high speed for 30 seconds or until the mixture is well combined and frothy.

Step 4

Pour the blended mixture evenly into serving glasses or a single dish. This will become the top two layers of the dessert as it sets (the creamy mousse and fluffy topping).

Step 5

Pour the remaining plain gelatin (from the bowl) over the blended layer into the serving glasses or dish. This will form the bottom clear gelatin layer.

Step 6

Refrigerate the dessert for at least 3 hours or until fully set.

Step 7

Serve chilled, and watch the beautiful three layers of Jell-O 1-2-3 delight your guests!

Nutrition Facts

Serving size	1347.9 grams (1347.9g)

Amount per serving	% Daily Value*
Calories	743

Total Fat 34.50g	44%
Saturated Fat 34.50g	173%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 232mg	10%
Total Carbohydrate 100.40g	37%
Dietary Fiber 0.00g	0%
Total Sugars 70.50g
Protein 5.80g	12%

Vitamin D 0IU	0%
Calcium 21mg	2%
Iron 0mg	1%
Potassium 68mg	1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.2%

Protein: 3.2%

Carbs: 54.6%