Jekyll Island Shrimp
Transport your taste buds to the coast with this irresistible Jekyll Island Shrimp recipe, a seafood lover's dream packed with bold flavors and vibrant simplicity. Succulent large shrimp are sautéed to tender perfection in a luscious garlic butter sauce kissed with fresh lemon zest, a touch of spicy red pepper flakes, and smoked paprika for a gentle kick. Finished with a sprinkling of fresh parsley, this elegant yet easy dish is perfect for a quick weeknight dinner or an impressive gathering. Serve it with crusty bread to soak up every last drop of the rich, zesty sauce, making this dish a true celebration of coastal cuisine. Ready in just 25 minutes, Jekyll Island Shrimp brings luxurious flavor with minimal effort—perfect for shrimp aficionados seeking a restaurant-quality meal at home.
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Ingredients
- 1.5 pounds Large shrimp (peeled and deveined)
- 6 tablespoons Butter (unsalted)
- 2 tablespoons Olive oil
- 4 cloves Garlic (minced)
- 1 whole Lemon (zested and juiced)
- 0.5 teaspoons Red pepper flakes
- 0.5 teaspoons Paprika
- 2 tablespoons Fresh parsley (chopped)
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper (freshly ground)
- 1 loaf Crusty bread (optional, for serving)
Directions
Step 1
Pat the shrimp dry with paper towels to remove excess moisture. Set aside.
Step 2
In a large skillet over medium heat, melt the butter with the olive oil.
Step 3
Add the minced garlic to the skillet and sauté for 1–2 minutes until fragrant, being careful not to burn it.
Step 4
Stir in the red pepper flakes, paprika, lemon zest, and lemon juice.
Step 5
Increase the heat to medium-high and add the shrimp to the skillet. Sprinkle with salt and black pepper.
Step 6
Cook the shrimp for 2–3 minutes on one side or until they start to turn pink. Flip and cook for an additional 2–3 minutes on the other side.
Step 7
Remove the skillet from heat and sprinkle the chopped parsley over the shrimp.
Step 8
Serve the shrimp warm with a drizzle of the buttery sauce from the skillet. Pair with crusty bread to soak up the flavorful sauce, if desired.
Nutrition Facts
| Serving size | 1277.1 grams (1277.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2635 |
| Total Fat 114.30g | 147% |
| Saturated Fat 52.50g | 263% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 1515mg | 505% |
| Sodium 4596mg | 200% |
| Total Carbohydrate 209.30g | 76% |
| Dietary Fiber 10.00g | 36% |
| Total Sugars 9.20g | |
| Protein 201.10g | 402% |
| Vitamin D 42IU | 210% |
| Calcium 475mg | 37% |
| Iron 15mg | 81% |
| Potassium 2366mg | 50% |
Source of Calories