Jeera Cumin Rice

Fragrant, fluffy, and bursting with earthy flavors, Jeera Cumin Rice is a simple yet aromatic side dish that's perfect for pairing with your favorite curries, dals, or grilled meats. Made with long-grain basmati rice, rich ghee, and nutty cumin seeds, this classic Indian recipe achieves its signature flavor profile through the toasting of whole spices, creating a subtly spiced dish that’s both comforting and elegant. A bay leaf adds an additional layer of fragrance, while optional garnishes like fresh coriander create a vibrant finishing touch. Ready in just 25 minutes and requiring minimal effort, this one-pot wonder is a staple for weeknight dinners and festive occasions alike. Whether served warm at the center of a hearty Indian feast or enjoyed as a light accompaniment, Jeera Cumin Rice is a must-try recipe for lovers of Indian cuisine!

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 cup Basmati rice
• 2 cups Water
• 2 tablespoons Ghee (clarified butter)
• 2 teaspoons Cumin seeds
• 1 whole Bay leaf
• 1 teaspoon Salt
• 2 tablespoons Coriander leaves (optional, for garnish)

Directions

Step 1

Rinse the basmati rice under cold water until the water runs clear to remove excess starch. Then, soak the rice in water for 15-20 minutes and drain.

Step 2

Heat the ghee in a medium-sized saucepan over medium heat.

Step 3

Once the ghee is hot, add the cumin seeds and let them sizzle for 30 seconds until fragrant.

Step 4

Add the bay leaf and stir briefly to release its aroma.

Step 5

Add the soaked and drained rice to the pan, stirring gently to coat the grains in the ghee and cumin seeds.

Step 6

Add 2 cups of water and 1 teaspoon of salt to the pan. Stir gently and bring the mixture to a boil.

Step 7

Once the water begins to boil, reduce the heat to low, cover the pan with a lid, and let the rice simmer for 12-15 minutes or until all the water is absorbed and the rice is cooked through.

Step 8

Turn off the heat and let the rice rest, covered, for 5 minutes to allow the steam to distribute evenly.

Step 9

Fluff the rice gently with a fork, garnish with chopped coriander leaves if desired, and serve warm.

Nutrition Facts

Serving size	722.2 grams (722.2g)

Amount per serving	% Daily Value*
Calories	523

Total Fat 30.60g	39%
Saturated Fat 17.90g	89%
Polyunsaturated Fat 0.00g
Cholesterol 73mg	24%
Sodium 2389mg	104%
Total Carbohydrate 53.60g	19%
Dietary Fiber 1.60g	6%
Total Sugars 0.30g
Protein 8.20g	16%

Vitamin D 0IU	0%
Calcium 110mg	8%
Iron 7mg	39%
Potassium 172mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.7%

Protein: 6.3%

Carbs: 41.0%