Jeanettes Dump

Get ready to fall in love with the ultimate no-fuss dessert: Jeanette’s Dump Cake! This delightfully easy recipe lives up to its name—simply "dump" the ingredients into a pan, layer by layer, and let the oven work its magic. With juicy bursts of cherry pie filling, sweet crushed pineapple, and a golden, buttery cake mix crust topped with crunchy pecans, every bite is a perfect balance of flavor and texture. Ready in under an hour, this crowd-pleasing treat requires just 10 minutes of prep time and pairs beautifully with a scoop of vanilla ice cream or whipped cream for an extra touch of indulgence. Whether you’re hosting a family gathering or craving a quick dessert, this effortless, oven-baked masterpiece delivers big flavor with minimal effort.

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:50 mins

Total Time:60 mins

Servings: 12

Ingredients

• 1 box Yellow cake mix
• 21 oz Canned cherry pie filling
• 20 oz Canned crushed pineapple (including juice)
• 1 cup Unsalted butter
• 1 cup Chopped pecans
• 1 as needed Cooking spray

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Grease a 9x13-inch baking dish with cooking spray.

Step 3

Dump the canned cherry pie filling into the prepared baking dish and spread it out evenly.

Step 4

Top the cherry pie filling with the canned crushed pineapple, including its juice, spreading it out to create an even layer.

Step 5

Evenly sprinkle the dry yellow cake mix over the fruit layers, ensuring no large clumps remain.

Step 6

Melt the butter in the microwave or on the stovetop, then drizzle it evenly across the top of the cake mix layer.

Step 7

Sprinkle the chopped pecans evenly over the top for added crunch and flavor.

Step 8

Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and bubbling.

Step 9

Remove from the oven and allow to cool for 10-15 minutes before serving.

Step 10

Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition Facts

Serving size	1841.6 grams (1841.6g)

Amount per serving	% Daily Value*
Calories	4410

Total Fat 224.20g	287%
Saturated Fat 72.30g	362%
Polyunsaturated Fat NaNg
Cholesterol 248mg	83%
Sodium 2348mg	102%
Total Carbohydrate 631.40g	230%
Dietary Fiber 27.80g	99%
Total Sugars 397.30g
Protein 37.40g	75%

Vitamin D 0IU	0%
Calcium 657mg	51%
Iron 12mg	68%
Potassium 1797mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.0%

Protein: 3.2%

Carbs: 53.8%