Jazzy French Toast

Elevate your breakfast game with this Jazzy French Toast recipe, a delightful twist on the classic morning favorite. Made with thick-sliced brioche or challah bread, this indulgent dish gets its signature "jazzy" flair from the bright zest of fresh orange, a hint of nutmeg, and a fragrant blend of vanilla and cinnamon. The slices are dipped in a rich custard mixture and cooked to golden perfection in buttery bliss, delivering a crisp, caramelized exterior with a soft, fluffy center. Garnish with a dusting of powdered sugar, a drizzle of warm maple syrup, and a sprinkling of fresh berries for a stunning presentation that's as delicious as it looks. Perfect for brunch or a special weekend breakfast, this recipe is sure to impress family and guests alike.

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 3

Ingredients

• 6 slices Thick-sliced bread (brioche or challah preferred)
• 3 pieces Large eggs
• 1 cup Whole milk
• 1 teaspoon Vanilla extract
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 1 tablespoon Orange zest
• 2 tablespoons Unsalted butter (for greasing the pan)
• 2 tablespoons Powdered sugar (for garnish)
• 0.5 cup Maple syrup (for serving)
• 0.5 cup Fresh berries (optional, for garnish)

Directions

Step 1

In a shallow mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, nutmeg, and orange zest until smooth and well combined.

Step 2

Dip each slice of bread into the egg mixture, ensuring both sides are evenly coated but not oversaturated.

Step 3

Heat a large non-stick skillet or griddle over medium heat and melt 1 tablespoon of butter, spreading it evenly over the surface.

Step 4

Place the coated bread slices onto the hot skillet, cooking for 2-3 minutes on each side or until golden brown and slightly crisp. Cook in batches if necessary, adding more butter as needed.

Step 5

Remove the cooked French toast slices from the skillet and place them on a serving plate.

Step 6

To serve, dust the French toast with powdered sugar and drizzle with maple syrup. Add fresh berries on top for an extra touch of flavor and presentation, if desired.

Step 7

Serve immediately and enjoy your Jazzy French Toast with a side of coffee or freshly squeezed orange juice for the perfect breakfast or brunch!

Nutrition Facts

Serving size	853.6 grams (853.6g)

Amount per serving	% Daily Value*
Calories	1459

Total Fat 38.30g	49%
Saturated Fat 18.00g	90%
Polyunsaturated Fat 0.30g
Cholesterol 677mg	226%
Sodium 1276mg	55%
Total Carbohydrate 245.20g	89%
Dietary Fiber 11.60g	41%
Total Sugars 131.40g
Protein 47.90g	96%

Vitamin D 227IU	1137%
Calcium 635mg	49%
Iron 12mg	64%
Potassium 1207mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.7%

Protein: 12.6%

Carbs: 64.6%