Jazzy Broccoli Casserole

Creamy, cheesy, and irresistibly crunchy, Jazzy Broccoli Casserole takes a classic vegetable bake to new heights! Loaded with vibrant broccoli florets smothered in a decadent cheddar and cream cheese sauce, this casserole is topped with a buttery cracker-parmesan crust that bakes to golden perfection. Perfect for weeknight dinners or holiday gatherings, this dish combines comfort food charm with a jazzed-up twist of bold flavors like garlic, paprika, and rich Parmesan. Ready in under an hour and serving a crowd, it’s a must-try recipe that turns simple ingredients into a show-stopping side dish. Whether you're craving a hearty veggie dish or looking for the ultimate casserole to wow your guests, Jazzy Broccoli Casserole delivers satisfaction in every bite!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 4 cups broccoli florets
• 3 tablespoons unsalted butter
• 1 medium yellow onion, diced
• 2 garlic cloves, minced
• 3 tablespoons all-purpose flour
• 2 cups milk
• 2 cups shredded cheddar cheese
• 4 ounces cream cheese, softened
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon paprika
• 1.5 cups crushed buttery crackers (such as Ritz)
• 0.5 cup grated Parmesan cheese
• 1 tablespoon olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Bring a large pot of salted water to a boil. Blanch the broccoli florets for 2-3 minutes until bright green and slightly tender. Drain and set aside.

Step 3

In a large skillet over medium heat, melt the butter. Add the diced onion and cook for 3-4 minutes until softened. Stir in the minced garlic and cook for 1 minute until fragrant.

Step 4

Sprinkle the flour over the onion mixture and stir to create a roux. Cook for 1-2 minutes, stirring constantly.

Step 5

Gradually whisk in the milk, ensuring there are no lumps. Continue to cook and stir until the sauce thickens, about 3-4 minutes.

Step 6

Reduce the heat to low and stir in the shredded cheddar cheese, cream cheese, salt, black pepper, and paprika. Mix until smooth and creamy.

Step 7

Add the blanched broccoli to the cheese sauce and gently fold until fully coated.

Step 8

Grease a 9x13-inch casserole dish with cooking spray or a light coating of butter. Transfer the broccoli-cheese mixture into the dish, spreading it out evenly.

Step 9

In a small bowl, combine the crushed buttery crackers, grated Parmesan cheese, and olive oil. Mix until the crumbs are evenly coated.

Step 10

Sprinkle the cracker mixture evenly over the casserole as the topping.

Step 11

Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the casserole is bubbly around the edges.

Step 12

Allow the casserole to cool for 5-10 minutes before serving. Enjoy your Jazzy Broccoli Casserole!

Nutrition Facts

Serving size	1600.2 grams (1600.2g)

Amount per serving	% Daily Value*
Calories	3077

Total Fat 213.20g	273%
Saturated Fat 119.40g	597%
Polyunsaturated Fat 0.30g
Cholesterol 545mg	182%
Sodium 6430mg	280%
Total Carbohydrate 206.10g	75%
Dietary Fiber 12.10g	43%
Total Sugars 49.00g
Protein 125.40g	251%

Vitamin D 215IU	1074%
Calcium 3004mg	231%
Iron 9mg	50%
Potassium 1253mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.1%

Protein: 15.5%

Carbs: 25.4%