Jazzed Up Pork and Beans

Take your classic comfort food to the next level with Jazzed Up Pork and Beans, a soul-warming dish bursting with smoky, savory, and slightly sweet flavors. This elevated version of canned pork and beans features crispy thick-cut bacon, sautéed onions, and garlic, all simmered in a rich, tangy sauce made with ketchup, brown sugar, Dijon mustard, Worcestershire sauce, and a hint of smoked paprika for depth. Perfect for a crowd-pleasing side or a hearty main course, this one-pan recipe comes together in just an hour and pairs beautifully with cornbread or grilled meats. Whether you're hosting a backyard barbecue or craving an easy weeknight meal, these jazzed-up beans are sure to steal the show!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 28 oz canned pork and beans
• 6 slices thick-cut bacon
• 1 medium onion, finely diced
• 2 cloves garlic, minced
• 1 cup ketchup
• 0.25 cup brown sugar, packed
• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• 0.5 tsp black pepper, freshly ground

Directions

Step 1

In a large skillet, cook the bacon over medium heat until crispy, about 8-10 minutes. Remove the bacon from the skillet and place it on paper towels to cool. Once cool, crumble the bacon into bite-sized pieces and set aside.

Step 2

In the same skillet, leave about 2 tablespoons of the bacon fat and discard any excess. Add the diced onion and cook over medium heat until soft and translucent, about 5 minutes.

Step 3

Add the minced garlic to the skillet and cook for an additional 1-2 minutes, stirring frequently to prevent burning.

Step 4

Lower the heat to medium-low and stir in the ketchup, brown sugar, Dijon mustard, Worcestershire sauce, smoked paprika, and black pepper. Cook the sauce for 2-3 minutes, stirring until everything is combined and the sugar has dissolved.

Step 5

Add the canned pork and beans to the skillet. Gently stir to combine the beans with the sauce, ensuring they are evenly coated.

Step 6

Stir in the crumbled bacon, reserving a small handful for garnish if desired.

Step 7

Reduce the heat to low, cover the skillet, and simmer the mixture for 30 minutes, stirring occasionally to prevent sticking.

Step 8

Taste and adjust seasoning if needed, adding additional salt or pepper to your preference.

Step 9

Serve the Jazzed Up Pork and Beans hot, garnished with the reserved bacon bits if desired. This dish pairs wonderfully with cornbread or as a side for grilled meats.

Nutrition Facts

Serving size	1324.2 grams (1324.2g)

Amount per serving	% Daily Value*
Calories	1708

Total Fat 45.10g	58%
Saturated Fat 16.10g	81%
Polyunsaturated Fat 0.00g
Cholesterol 80mg	27%
Sodium 5860mg	255%
Total Carbohydrate 280.00g	102%
Dietary Fiber 25.10g	90%
Total Sugars 134.90g
Protein 51.00g	102%

Vitamin D 0IU	0%
Calcium 357mg	27%
Iron 12mg	67%
Potassium 2488mg	53%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.5%

Protein: 11.8%

Carbs: 64.7%