Javanese Peanut Pasta

Experience a delightful fusion of Asian-inspired flavors with Javanese Peanut Pasta—a creamy, nutty, and slightly spicy dish that’s perfect for weeknight dinners or special occasions. This recipe pairs tender spaghetti or linguine with a velvety peanut sauce made from coconut milk, creamy peanut butter, soy sauce, fresh lime juice, and a touch of brown sugar for balance. Aromatic garlic, ginger, and a hint of red chili flakes add depth and heat, while sesame oil, scallions, and crushed peanuts provide the perfect finishing touch. Ready in just 30 minutes, this easy-to-make dish is a must-try for lovers of bold and comforting flavors. Perfect for vegetarians, it’s sure to become a household favorite!

Nutriscore Rating: 73/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 350 grams spaghetti or linguine
• 120 grams peanut butter (creamy or chunky)
• 200 milliliters coconut milk
• 3 tablespoons soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons lime juice
• 2 cloves garlic cloves
• 1 teaspoon ginger (freshly grated)
• 1 teaspoon red chili flakes
• 1 tablespoon sesame oil
• 3 scallions (sliced for garnish)
• 2 tablespoons crushed peanuts (for garnish)
• 1 tablespoon vegetable oil
• 60 milliliters water (reserved pasta water)

Directions

Step 1

Cook the spaghetti or linguine according to package instructions. Reserve 60ml of pasta water before draining.

Step 2

While the pasta cooks, prepare the peanut sauce. Mince the garlic cloves and grate the fresh ginger.

Step 3

In a medium saucepan, heat 1 tablespoon of vegetable oil over medium heat. Add the minced garlic, grated ginger, and red chili flakes, and sauté for 1-2 minutes until fragrant.

Step 4

Reduce the heat to low and stir in the peanut butter, coconut milk, soy sauce, brown sugar, and lime juice. Mix well until the sauce is creamy and smooth.

Step 5

Add 60ml of the reserved pasta water into the sauce to thin it slightly. Stir continuously and let simmer for 3-4 minutes, allowing the flavors to meld.

Step 6

Once the pasta is drained, toss it with the peanut sauce until thoroughly coated.

Step 7

Drizzle the sesame oil over the coated pasta and give it one final toss.

Step 8

Plate the pasta and garnish with sliced scallions and crushed peanuts for added texture and flavor.

Step 9

Serve warm and enjoy your Javanese Peanut Pasta!

Nutrition Facts

Serving size	954.9 grams (954.9g)

Amount per serving	% Daily Value*
Calories	1796

Total Fat 98.10g	126%
Saturated Fat 16.80g	84%
Polyunsaturated Fat 14.30g
Cholesterol 0mg	0%
Sodium 2306mg	100%
Total Carbohydrate 186.50g	68%
Dietary Fiber 17.40g	62%
Total Sugars 47.90g
Protein 60.10g	120%

Vitamin D 0IU	0%
Calcium 192mg	15%
Iron 8mg	42%
Potassium 1579mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.2%

Protein: 12.9%

Carbs: 39.9%