Javanese Dinner

Experience the vibrant flavors of Indonesia with this Javanese Dinner, a delightful medley of aromatic Nasi Goreng (fried rice), smoky Sate Ayam (chicken satay), and a fiery homemade Sambal chili sauce. Featuring fragrant jasmine rice, marinated chicken grilled to perfection, and the earthy sweetness of kecap manis (sweet soy sauce), this recipe combines authentic ingredients with simple techniques for an unforgettable meal. The dish is finished with a zesty squeeze of lime and a garnish of crushed peanuts for added texture. Ready in just over an hour, this Javanese feast is perfect for impressing guests or indulging in a flavorful weeknight dinner.

Nutriscore Rating: 74/100

Prep Time:30 mins

Cook Time:40 mins

Total Time:70 mins

Servings: 4

Ingredients

• 4 cups Jasmine rice (cooked and cooled)
• 500 grams Chicken breast (cut into 1-inch cubes)
• 4 cloves Garlic cloves (minced)
• 3 Shallots (sliced)
• 6 tablespoons Sweet soy sauce (kecap manis)
• 2 tablespoons Soy sauce
• 1 tablespoon Brown sugar
• 1 teaspoon Ground turmeric
• 1 teaspoon Ground coriander
• 200 ml Coconut milk
• 3 Red chilies (finely chopped)
• 0.33 cup Peanuts (crushed)
• 4 tablespoons Vegetable oil
• 2 Eggs
• 1 Lime (cut into wedges)
• 1 teaspoon Salt
• 10 Wooden skewers (soaked in water for 30 minutes)

Directions

Step 1

1. Begin by preparing the Nasi Goreng (fried rice). Heat 2 tablespoons of vegetable oil in a large wok or skillet over medium-high heat. Sauté 2 minced garlic cloves and 2 sliced shallots until fragrant.

Step 2

2. Add the cooked and cooled jasmine rice to the wok, breaking up clumps with a wooden spoon. Stir in 4 tablespoons of sweet soy sauce, 1 tablespoon of soy sauce, and 1 teaspoon of brown sugar. Mix well to coat the rice evenly.

Step 3

3. Push the rice to one side of the wok and crack 2 eggs into the empty side. Scramble the eggs until fully cooked, then mix them into the rice. Remove from heat and set aside.

Step 4

4. Prepare the Sate Ayam (chicken satay). In a bowl, combine coconut milk, 2 tablespoons sweet soy sauce, 1 teaspoon ground turmeric, and 1 teaspoon ground coriander. Add the chicken cubes and mix to coat evenly. Marinate for 15 minutes.

Step 5

5. Thread the marinated chicken onto the soaked wooden skewers, dividing the chicken evenly among the skewers.

Step 6

6. Heat a grill pan or outdoor grill over medium heat. Brush the pan with 1 tablespoon of vegetable oil. Grill the chicken skewers for 4-5 minutes per side, or until fully cooked and slightly charred. Remove from heat.

Step 7

7. To make the Sambal (spicy chili sauce), heat 1 tablespoon of vegetable oil in a small saucepan over medium heat. Sauté 1 minced garlic clove, the remaining shallot, and the chopped red chilies until softened.

Step 8

8. Stir in 2 tablespoons soy sauce, 2 tablespoons sweet soy sauce, the crushed peanuts, and 1 teaspoon of salt. Cook for 2-3 minutes, stirring often. Remove from heat.

Step 9

9. Serve the Nasi Goreng on each plate, topped with a few skewers of chicken satay. Add a spoonful of sambal on the side and garnish with lime wedges for squeezing over the dish.

Nutrition Facts

Serving size	2144.4 grams (2144.4g)

Amount per serving	% Daily Value*
Calories	3289

Total Fat 108.20g	139%
Saturated Fat 19.70g	99%
Polyunsaturated Fat 33.60g
Cholesterol 797mg	266%
Sodium 4089mg	178%
Total Carbohydrate 362.40g	132%
Dietary Fiber 14.20g	51%
Total Sugars 32.80g
Protein 215.70g	431%

Vitamin D 107IU	535%
Calcium 395mg	30%
Iron 15mg	82%
Potassium 2996mg	64%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.6%

Protein: 26.3%

Carbs: 44.1%