Java Rice

Bright, flavorful, and irresistibly aromatic, Java Rice is the perfect side dish to elevate any meal. This vibrant Filipino-inspired fried rice recipe gets its golden hue from turmeric and paprika, while soy sauce adds depth of flavor. Minced garlic creates a fragrant base, and a finishing touch of butter ensures every grain is coated in savory richness. Topped with fresh green onions, this quick and easy dish comes together in just 25 minutes. Ideal for pairing with grilled meats, seafood, or even as a standalone dish, Java Rice is a crowd-pleasing accompaniment that brings a burst of color and taste to your dinner table.

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 4 cups Cooked white rice
• 2 tablespoons Vegetable oil
• 3 cloves Garlic, minced
• 1 teaspoon Turmeric powder
• 1 teaspoon Paprika
• 2 tablespoons Soy sauce
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 1 tablespoon Butter
• 2 tablespoons Green onions, chopped

Directions

Step 1

Ensure the rice is cooked and slightly cooled so it doesn’t clump together when stir-frying.

Step 2

In a large pan or wok, heat the vegetable oil over medium heat.

Step 3

Add the minced garlic and sauté until it becomes fragrant and lightly golden, about 1 minute.

Step 4

Add the turmeric powder and paprika to the pan, stirring them into the garlic and oil until well combined.

Step 5

Add the cooked white rice to the pan, breaking up any large clumps with a spatula.

Step 6

Drizzle the soy sauce over the rice and continue to stir-fry, ensuring all grains are evenly coated.

Step 7

Season the java rice with salt and ground black pepper, adjusting to taste.

Step 8

Stir in the butter, allowing it to melt and coat the rice evenly.

Step 9

Continue to stir-fry for another 3-4 minutes, allowing the rice to absorb all the flavors.

Step 10

Remove the pan from heat and sprinkle the chopped green onions over the rice.

Step 11

Serve the java rice warm as a side dish alongside grilled meats or vegetables.

Nutrition Facts

Serving size	755.9 grams (755.9g)

Amount per serving	% Daily Value*
Calories	1222

Total Fat 40.00g	51%
Saturated Fat 10.70g	53%
Polyunsaturated Fat 17.70g
Cholesterol 33mg	11%
Sodium 4002mg	174%
Total Carbohydrate 191.90g	70%
Dietary Fiber 5.00g	18%
Total Sugars 1.30g
Protein 21.90g	44%

Vitamin D 2IU	11%
Calcium 116mg	9%
Iron 11mg	58%
Potassium 549mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.6%

Protein: 7.2%

Carbs: 63.2%