Java Glazed Cinnamon Rolls

Indulge in the perfect harmony of bold coffee flavors and warm spices with these Java Glazed Cinnamon Rolls. Soft, pillowy rolls are swirled with a rich brown sugar and cinnamon filling, then elevated by a heavenly glaze infused with espresso powder and freshly brewed coffee. This recipe combines the comforting sweetness of a traditional cinnamon roll with the sophisticated richness of your favorite cup of java. With just 30 minutes of prep and a golden bake time of 20 minutes, these rolls are perfect for a leisurely weekend brunch or a special breakfast treat. Each bite offers a delicate balance of sweetness and coffee-laden decadence, making them a must-try for cinnamon roll enthusiasts and coffee lovers alike. Serve warm and drizzle generously with the silky java glaze for a bakery-worthy experience at home.

Nutriscore Rating: 60/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 12

Ingredients

• 1 cup Milk
• 0.25 cup Granulated sugar
• 0.25 cup Unsalted butter
• 2.25 teaspoons Active dry yeast
• 3.5 cups All-purpose flour
• 0.5 teaspoons Salt
• 1 large Egg
• 0.75 cup Brown sugar
• 2 tablespoons Ground cinnamon
• 1 teaspoon Espresso powder
• 1.25 cups Powdered sugar
• 2 tablespoons Brewed coffee
• 1 tablespoon Whole milk

Directions

Step 1

Warm the milk in a small saucepan over low heat until it is just warm to the touch (about 110°F/45°C). Remove from heat and stir in the sugar and butter until melted. Let cool slightly.

Step 2

Sprinkle the yeast over the milk mixture and let it sit for 5-10 minutes, until bubbly and foamy.

Step 3

In a large mixing bowl, combine 3 cups of flour and the salt. Add the yeast mixture and egg, stirring to create a sticky dough. Gradually add the remaining flour until a soft dough forms.

Step 4

Turn the dough out onto a floured surface and knead for 6-8 minutes until smooth and elastic. Place in a lightly greased bowl, cover with a clean towel, and let rise for 1 hour or until doubled in size.

Step 5

Punch down the risen dough and roll it out into a 12x18-inch rectangle on a floured surface.

Step 6

Spread softened butter evenly over the dough, then sprinkle with the brown sugar and cinnamon. Roll the dough tightly into a log starting from the long side, pinching the seam to seal.

Step 7

Cut the roll into 12 evenly sized slices and place them in a greased 9x13-inch baking dish. Cover and let rise for 30 minutes.

Step 8

Preheat the oven to 350°F (175°C). Bake the rolls for 18-20 minutes, or until lightly golden brown. Let cool slightly.

Step 9

For the glaze, whisk together powdered sugar, espresso powder, brewed coffee, and milk in a small bowl until smooth.

Step 10

Drizzle the glaze generously over the warm rolls and serve. Enjoy your Java Glazed Cinnamon Rolls!

Nutrition Facts

Serving size	1130.2 grams (1130.2g)

Amount per serving	% Daily Value*
Calories	3220

Total Fat 42.10g	54%
Saturated Fat 20.10g	101%
Polyunsaturated Fat 2.10g
Cholesterol 305mg	102%
Sodium 1441mg	63%
Total Carbohydrate 656.10g	239%
Dietary Fiber 21.10g	75%
Total Sugars 316.20g
Protein 62.20g	124%

Vitamin D 168IU	840%
Calcium 663mg	51%
Iron 23mg	127%
Potassium 1303mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 11.7%

Protein: 7.7%

Carbs: 80.7%